SLIMMING WORLD BUTTERNUT SQUASH AND BACON RISOTTO RECIPE - (3.7/5)
Provided by รก-24132
Number Of Ingredients 10
Steps:
- 1. Heat a large, non-stick frying pan over a medium heat. Add the leek, onion and bacon and stir-fry for 3-4 mins. 2. Add the garlic, rice, peas and butternut squash and stir-fry for 2-3 mins. Add a ladleful of the boiling stock and stir and cook until the liquid is absorbed. Repeat, adding a ladleful at a time, until half the stock is used up. 3. Continue to cook in this way until the stock is used up and the rice is creamy and al dente, and the squash is tender. This should take about 20-25 mins (took mine about 40 mins, but I like my rice cooked, not al dente!!). 4. Remove from the heat, season well (I seasoned while it was cooking) and stir in the chopped chives. Serve ladled into warmed bowls and eat immediately.
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Nia Peter-Thomas
[email protected]Overall, I thought this risotto was pretty good. It was easy to make and had a nice flavor. I would definitely make it again.
Liyam Vai
[email protected]This risotto was a bit bland. I think I'll add some more herbs and spices next time.
psgame Beale
[email protected]This risotto was a bit too rich for my taste. I think I'll use less butter and cheese next time.
Mohammad kauser kajol
[email protected]I'm not a fan of butternut squash, but I really enjoyed this risotto. The bacon and cheese helped to balance out the sweetness of the squash.
Arham Nadeem
[email protected]This risotto was a great way to warm up on a cold night. It was creamy and comforting.
Brittiney Trowbridge
[email protected]This was the best risotto I've ever had! The butternut squash and bacon were a perfect combination.
Al Amin Akanda
[email protected]Overall, I thought this risotto was pretty good. It was easy to make and had a nice flavor. I would definitely make it again.
Nasibullah Darman
[email protected]The risotto was a bit too watery for my liking. I think I'll cook it for a few minutes less next time.
Miloux Von Moon
[email protected]This risotto was a bit too bland for my taste. I think I'll add some more seasoning next time.
FOREIGN LANGUAGE CLASSES
[email protected]I added some chopped spinach to this risotto and it was delicious! It's a great way to get some extra veggies into your meal.
Suman Pariyar
[email protected]This was a great way to use up some leftover butternut squash. The risotto was easy to make and turned out delicious.
Hfjsueidj Dhudifi
[email protected]I've never been a fan of butternut squash, but this risotto changed my mind. It was so creamy and flavorful. I'll definitely be making this again.
Rasitheen Rifaideen
[email protected]This risotto was a hit with my family! The butternut squash added a delicious sweetness and the bacon gave it a savory smokiness. I will definitely be making this again.