SLIM CURRIED DEVILED EGGS
When you're in the mood for some good finger food, try any one of these sinfully delicious variations on deviled eggs. They are a cinch to fill and make a popular contribution to a potluck or brunch. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Cut eggs in half lengthwise. Remove yolks; set aside egg whites and 4 yolks (discard remaining yolks or save for another use)., In a large bowl, mash reserved yolks. Stir in mayonnaise, hummus, curry powder, salt, pepper and cayenne. Stuff or pipe into egg whites. If desired, garnish with toasted pine nuts, cayenne pepper and additional curry powder. Chill until serving.
Nutrition Facts : Calories 43 calories, Fat 3g fat (1g saturated fat), Cholesterol 70mg cholesterol, Sodium 93mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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Uzochukwu John
[email protected]These were okay, but I think I prefer traditional deviled eggs.
breasha bess
[email protected]I've made these deviled eggs several times now and they are always a hit. They're so easy to make and they're always delicious.
Saleem Sager
[email protected]These were really easy to make and they were a big hit at my party. I will definitely be making them again.
Hridoy Mahmud Hasan
[email protected]I followed the recipe exactly and they turned out great! I love deviled eggs and these were some of the best I've had.
Lolbeth Salas
[email protected]These deviled eggs were a nice change from the traditional recipe. I liked the curry flavor.
jailing awong
[email protected]I thought these were really good! I love the combination of flavors. I will definitely be making these again.
Rahima Diedericks
[email protected]These were okay. I wasn't a huge fan of the curry flavor in deviled eggs.
Dionne Wickham
[email protected]These deviled eggs were a little too spicy for me, but my husband loved them. I'll probably make them again with less curry powder next time.
kalpana Dahit
[email protected]I love deviled eggs and these were some of the best I've ever had. The curry powder really took them to the next level.
Ishwari Rijal
[email protected]These were so easy to make and they turned out great! I used a little less curry powder than the recipe called for, but they were still very flavorful.
Kris Pert
[email protected]I've never been a fan of deviled eggs, but these were actually really good! The curry powder gave them a nice flavor.
Viviana Person
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.