SLIDERS
Embed each burger with a pickle slice before broiling for an extra bit of flavor.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 20 small burgers
Number Of Ingredients 11
Steps:
- Melt 4 tablespoons butter in a small pan. Add shallots, and cook until softened, about 1 1/2 minutes. Stir in water, and season with salt and pepper.
- Form 20 patties using 2 tablespoons ground sirloin for each. Place on a rimmed baking sheet, and coat patties with remaining 2 tablespoons butter. Press a pickle slice into each patty (refrigerate for up to 2 hours).
- Preheat broiler. Season patties with salt and pepper. Broil for 4 to 5 minutes. Top burgers with cheese during final 30 seconds.
- Spread shallot butter on bottom half of each roll, then top with 1 burger. Sandwich with top half of roll, and serve with lettuce, tomatoes, ketchup, mayonnaise, and mustard.
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Md Sojun295
[email protected]These sliders were amazing! I will definitely be making them again.
Zion White
[email protected]I'm not a big fan of sliders, but these were actually pretty good. The beef was cooked perfectly and the cheese was melted and gooey.
Prince KOssy
[email protected]These sliders were perfect for my party. They were easy to make and everyone loved them.
Amanda Mhishi
[email protected]These sliders were a bit too greasy for my taste. I think I would have liked them better if I had used a leaner ground beef.
Cleedon James
[email protected]I've tried many slider recipes, but this one is by far the best. The sliders are always juicy and flavorful.
Samir Bhat
[email protected]These sliders were easy to make and tasted great! I would definitely recommend them to anyone looking for a quick and easy meal.
Mubaleh Hadijah
[email protected]I made these sliders for my family and they loved them! The kids especially loved the bacon.
Lucas Gonçalves
[email protected]These sliders were good, but not great. I think they would have been better with a different type of cheese.
Hiwot Abush
[email protected]I was a little disappointed with these sliders. The beef was a bit dry and the cheese wasn't melted all the way.
cheema Cheema
[email protected]These sliders were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
Robiul hasan Rafi
[email protected]I've made these sliders a few times now and they're always a crowd-pleaser. The combination of the beef, cheese, and bacon is perfect.
tajbire sordar
[email protected]These sliders were a hit at my party! They were so easy to make and everyone loved them.