SLIDER-STYLE MINI BURGERS
These remind me of my favorite fast food restaurant's little burgers! Perfect appetizer to bring to a party!
Provided by Minnesota_Girl
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 50m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and spray with cooking spray.
- Mix together the ground beef and onion soup mix in a large skillet; cook and stir over medium-high heat until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Remove from heat. Stir the mayonnaise and Cheddar cheese into the ground beef mixture.
- Lay the bottoms of the dinner rolls on the prepared baking sheet. Spread the cheese and beef mixture on the bottom half of each roll. Replace the tops. Cover with another sheet of aluminum foil sprayed with cooking spray.
- Bake in the preheated oven until the burgers are heated through and cheese melts, about 30 minutes. Serve with sliced pickles.
Nutrition Facts : Calories 231.6 calories, Carbohydrate 16.1 g, Cholesterol 36.4 mg, Fat 13.2 g, Fiber 0.7 g, Protein 12 g, SaturatedFat 4.7 g, Sodium 428.1 mg, Sugar 1.8 g
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Derek Pyles
[email protected]I made these for a party and they were a hit! Everyone loved them.
Ire Oluwa
[email protected]My kids loved these! I used 80/20 ground beef and added a bit of garlic powder to the meat mixture. I also toasted the slider buns in the oven. The only issue I had was with the liquid from the onions making the meat mixture a bit too moist, but that
Muhammad Zohaib Rizvi
[email protected]I've made these a few times and they are always a hit. I've used 80/20 ground beef and 93/7 ground beef and both are good. I've also used different types of cheese and buns and they are always good.
David Patterson
[email protected]Easy peasy lemon squeezy
Alauddin Khan
[email protected]These were so easy to make and a hit with the whole family!
Ahmad Assarr
[email protected]These were delicious! I used 80/20 ground beef and added a bit of garlic powder to the meat mixture. I also toasted the slider buns in the oven. The only issue I had was with the liquid from the onions making the meat mixture a bit too moist, but tha
Mdb hossain
[email protected]I made these for a party and they were a hit! Everyone loved them.
subir sutradhar
[email protected]My kids loved these! I used 80/20 ground beef and added a bit of garlic powder to the meat mixture. I also toasted the slider buns in the oven. The only issue I had was with the liquid from the onions making the meat mixture a bit too moist, but that
Xd Mj 2136
[email protected]I've made these a few times and they are always a hit. I've used 80/20 ground beef and 93/7 ground beef and both are good. I've also used different types of cheese and buns and they are always good.
snack videos
[email protected]Easy peasy lemon squeezy
punjabi song
[email protected]These were so easy to put together and a hit with the whole family!
Billy Torres
[email protected]Easy to make and delicious! I used 80/20 ground beef, 1/2 sweet onion, and added a bit of garlic powder to the meat mixture. I also toasted the slider buns in the oven. The only issue I had was with the liquid from the onions making the meat mixture
Ashlyn Bulsara
[email protected]These were a huge hit with my 12 year old boys and their friends!