SLICED RED POTATO SALAD
Categories Salad Potato Side Broil Christmas Fourth of July Picnic Thanksgiving Vegetarian Potluck
Yield 8 people
Number Of Ingredients 9
Steps:
- 1. In a large bowl, add herbs, salt, pepper, and fajita seasoning to the olive oil. Mix in mayo and mustard, then add the milk to reduce the thickness. Refrigerate. 2. Clean and slice unpeeled potatoes into disks. (Ideal thickness is ~1/8 inch / ~3 mm; a mandolin is helpful.) 3. Boil potato slices until *just* cooked. Drain very carefully and *gently* add cool water (so as not to break potatoes) to stop the cooking, then drain again. 4. Manually coat each potato slice with a little sauce (to avoid breaking them) and transfer them to a serving dish as you do so. Refrigerate and serve.
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Muhammmad Bux
b_muhammmad@hotmail.comI made this salad for a party and it was a huge success. Everyone loved it and asked for the recipe.
jawad TV
j-t0@gmail.comThis salad is a great way to get your kids to eat their vegetables. My kids love the potatoes and the dressing, and they don't even notice the celery and onion.
Alexander Jones
jones.a@yahoo.comI'm always looking for new potato salad recipes, and this one definitely fits the bill. It's simple to make and it's always a hit with my family and friends.
Robi Badhon
badhon.r@yahoo.comThis potato salad is so versatile. I've served it as a side dish, a main course, and even as a topping for grilled burgers.
Mohameth Upthilahi Ahmeth
u-mohameth@gmail.comI love the addition of the celery and onion in this recipe. It gives the salad a nice crunch and flavor.
hirusha lakshan
hirusha22@hotmail.comThis salad is a great way to use up leftover potatoes. I always have a few leftover potatoes after making mashed potatoes, and this is the perfect way to use them up.
GRACE Chatman
grace_c51@hotmail.comI'm not usually a fan of potato salad, but this recipe changed my mind. The dressing is light and tangy, and the potatoes are cooked to perfection.
Miriam Ream
r.m@yahoo.comThis potato salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time, which makes it perfect for busy weeknights.
Nicole Hill
n_hill95@gmail.comI made this salad for a picnic and it was perfect! The potatoes were tender and the dressing was flavorful. I also added some chopped bacon and green onions for extra flavor.
Daniel Rahamut
r-d98@yahoo.comThis sliced red potato salad was a hit at my last potluck! Everyone loved the tangy dressing and the perfectly cooked potatoes. I'll definitely be making this again.