SLICED RED POTATO SALAD
Categories Salad Potato Side Broil Christmas Fourth of July Picnic Thanksgiving Vegetarian Potluck
Yield 8 people
Number Of Ingredients 9
Steps:
- 1. In a large bowl, add herbs, salt, pepper, and fajita seasoning to the olive oil. Mix in mayo and mustard, then add the milk to reduce the thickness. Refrigerate. 2. Clean and slice unpeeled potatoes into disks. (Ideal thickness is ~1/8 inch / ~3 mm; a mandolin is helpful.) 3. Boil potato slices until *just* cooked. Drain very carefully and *gently* add cool water (so as not to break potatoes) to stop the cooking, then drain again. 4. Manually coat each potato slice with a little sauce (to avoid breaking them) and transfer them to a serving dish as you do so. Refrigerate and serve.
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Muhammmad Bux
[email protected]I made this salad for a party and it was a huge success. Everyone loved it and asked for the recipe.
jawad TV
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the potatoes and the dressing, and they don't even notice the celery and onion.
Alexander Jones
[email protected]I'm always looking for new potato salad recipes, and this one definitely fits the bill. It's simple to make and it's always a hit with my family and friends.
Robi Badhon
[email protected]This potato salad is so versatile. I've served it as a side dish, a main course, and even as a topping for grilled burgers.
Mohameth Upthilahi Ahmeth
[email protected]I love the addition of the celery and onion in this recipe. It gives the salad a nice crunch and flavor.
hirusha lakshan
[email protected]This salad is a great way to use up leftover potatoes. I always have a few leftover potatoes after making mashed potatoes, and this is the perfect way to use them up.
GRACE Chatman
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. The dressing is light and tangy, and the potatoes are cooked to perfection.
Miriam Ream
[email protected]This potato salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time, which makes it perfect for busy weeknights.
Nicole Hill
[email protected]I made this salad for a picnic and it was perfect! The potatoes were tender and the dressing was flavorful. I also added some chopped bacon and green onions for extra flavor.
Daniel Rahamut
[email protected]This sliced red potato salad was a hit at my last potluck! Everyone loved the tangy dressing and the perfectly cooked potatoes. I'll definitely be making this again.