BIG SOFT GINGER COOKIES
These nicely spiced, big soft ginger cookies are perfect for folks who like the flavor of ginger but don't care for crunchy gingersnaps. -Barbara Gray, Boise, Idaho
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well. , Roll into 1-1/2-in. balls, then roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350° until puffy and lightly browned, 10-12 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 111 calories, Fat 5g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 98mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
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robib shailm
[email protected]I made these cookies for a cookie exchange and they were a huge hit. Everyone asked for the recipe.
Amaria Bickram
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Rito Maluleke
[email protected]I love the big pieces of ginger in these cookies. They give them so much flavor.
Tm Tamim
[email protected]These cookies are so soft and chewy. They're the perfect treat to enjoy with a cup of coffee or tea.
Talalmohamed Shamuty
[email protected]I've made these cookies several times and they always turn out perfect. They're a family favorite.
Neha Sinchiuri
[email protected]These cookies are so easy to make. I love that I don't have to chill the dough.
Shovit Banjade
[email protected]I made these cookies for a cookie exchange and they were a huge hit. Everyone asked for the recipe.
tushawn bailey
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Alex Evatt
[email protected]I love the big pieces of ginger in these cookies. They give them so much flavor.
Tally Styron
[email protected]These cookies are so soft and chewy. They're the perfect comfort food for a cold winter day.
Patrick Sheehy
[email protected]I'm not a big fan of ginger, but these cookies are so good that I don't even mind. They're the perfect balance of sweet and spicy.
Obinna Christian
[email protected]These cookies are so easy to make and they taste amazing! I will definitely be making them again.
Muna Raj
[email protected]I made these cookies for a Christmas party and they were a hit! Everyone loved them.
Cassandra Hardeway
[email protected]These cookies are so soft and chewy! I love the big pieces of ginger in them. They're the perfect holiday treat.