TANGY TOMATO BISQUE
Depending on the season, you can serve this soup hot or cold.It is nice garnished with chopped fresh basil or dill and served with Croutons with Chevre and Red Peppers (see recipe on zaar). Recipe from Goodies to Go.
Provided by cookiedog
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Saute the onions and garlic in the butter until soft.
- Add the tomatoes, tomato juice, and bay leaves; simmer for 20 minutes.
- Remove from heat and let cool.
- Drain the tomatoes, reserving the juice, and puree them in a blender or food processor with the cream cheese.
- Mix the puree with the reserved juice.
- Add the light cream and season to taste with salt, pepper, and lemon juice.
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Kreshnik Rakipi
[email protected]This soup was very easy to make and it turned out great! I loved the tangy tomato flavor and the creamy texture.
ijazbaloch baloch
[email protected]I'm not a big fan of tomato soup, but this recipe was surprisingly good! The tangy tomato flavor was perfectly balanced by the creamy texture.
Sharktank
[email protected]This soup was delicious! I loved the tangy tomato flavor and the creamy texture. It was also very easy to make.
Max Yt101
[email protected]This soup was a bit too tangy for my taste, but it was still very good. I think I would add a little more sugar next time to balance out the acidity.
Jessica Urquhart
[email protected]This soup was very easy to make and it turned out great! I loved the tangy tomato flavor and the creamy texture.
Ahmad Egdoura
[email protected]I'm not a big fan of tomato soup, but this recipe was surprisingly good! The tangy tomato flavor was perfectly balanced by the creamy texture.
rmjan Ahmed
[email protected]This soup was delicious! I loved the tangy tomato flavor and the creamy texture. It was also very easy to make.
Gemma Codillo
[email protected]This soup was a bit too tangy for my taste, but it was still very good. I think I would add a little more sugar next time to balance out the acidity.
Naveedahmed naveedahmed
[email protected]This soup was very easy to make and it turned out great! I loved the tangy tomato flavor and the creamy texture.
Kachito Comedian
[email protected]I'm not a big fan of tomato soup, but this recipe was surprisingly good! The tangy tomato flavor was perfectly balanced by the creamy texture.
CNCOwner
[email protected]This soup was delicious! I loved the tangy tomato flavor and the creamy texture. It was also very easy to make.
Umer Jafar
[email protected]This soup was a bit too tangy for my taste, but it was still very good. I think I would add a little more sugar next time to balance out the acidity.
Roman Fixer
[email protected]This soup was very easy to make and it turned out great! I loved the tangy tomato flavor and the creamy texture.
Aj Sullivan
[email protected]I'm not a big fan of tomato soup, but this recipe was surprisingly good! The tangy tomato flavor was perfectly balanced by the creamy texture.
SNB Gamer
[email protected]This soup was delicious! I loved the creamy texture and the tangy tomato flavor. It was also very easy to make.
Steven Sotelo
[email protected]This soup was very easy to make and it turned out great! The only thing I would change is to add a little more salt and pepper to taste.
Md Sahriyar
[email protected]This soup was a bit too tangy for my taste, but it was still very good. I think I would add a little more sugar next time to balance out the acidity.
samantha sakran
[email protected]This is my new favorite soup recipe! It's so flavorful and easy to make. I love that I can use fresh or canned tomatoes, depending on what I have on hand.
James Mason
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the tangy tomato flavor and the creamy texture. It was also very easy to make, which is always a bonus.
Avee Gaming
[email protected]This soup was absolutely delicious! The flavors were perfectly balanced and the texture was smooth and creamy. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make soup.