SLICE OF HEAVEN CAKE
I first had this cake at a friend's house about 10 years ago. I begged her for the recipe for two weeks before she finally gave in and honored me with the recipe. It's a little time consuming, but you end up with a very elegant and delicious cake.
Provided by Crafty Lady 13
Categories Dessert
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 26
Steps:
- Directions for cake:.
- Melt white chocolate in water over low heat. Cream butter and blend in chocolate. Sift flour with salt and baking soda. Add flour mixture, sugar and buttermilk to chocolate/butter mixture. Beat 2 minutes. Beat in eggs one at a time. Add vanilla. Fold in chocolate chips, pecans and coconut. Bake in 2 well-greased, floured 9-inch cake pans at 350 degrees F for 30 minutes. When done, let cakes cool for 10 minutes and remove from pans. Allow cakes to cool completely. While cake is baking, prepare the Chocolate Custard.
- Directions for Chocolate Custard:.
- Combine sugar and flour. Beat into eggs. Beat chocolate into egg mixture. Add to scalded milk in double boiler and cook, stirring often until thickened. Add vanilla and caramels and stir until caramels melt. Allow custard to cool completely.
- Directions for Frosting:.
- Sift together sugar and cocoa. Whip the cream until frothy. Gradually beat in sugar mixture. Beat in vanilla.
- To complete the cake, set bottom layer of cake on serving plate and drizzle with creme de cacao. Evenly spread chocolate custard over the bottom layer to about 1/4 inch from the edge. Put remaining layer of cake on top of the custard. Frost with the frosting. Add chocolate sprinkles on top.
- Tip: To keep your serving plate clean, put strips of wax paper along the edges of the cake covering the plate. When you are finished frosting the cake, gently remove the pieces of wax paper.
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hamsa
hamsa@gmail.comThis cake was perfect! It was moist, flavorful, and the frosting was the perfect amount of sweetness. I will definitely be making this again.
Tonyray Kilsby
tkilsby@hotmail.comThis cake was a bit too dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
laura myers
myersl@gmail.comThis cake was amazing! I made it for a potluck and it was a huge hit. Everyone raved about how moist and flavorful it was.
Yousef You
y-yousef@yahoo.comI thought this cake was just okay. It wasn't as moist as I expected, and the frosting was a bit too sweet for my taste.
EAGLE ENGINEERING WORKS
e.works@gmail.comThis cake is definitely a slice of heaven! It's so moist and flavorful, and the frosting is to die for. I'll definitely be making this again.
Razib Hossain
hr@hotmail.comI made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Luxuryking Inyesh (Luxuryking_inyesh)
i.luxuryking@gmail.comThis cake is so easy to make and it always turns out perfectly. I love the way the cream cheese frosting melts in your mouth.
Riya Rahman
rahman.riya44@hotmail.co.ukThis cake was a disaster! The batter was too thick and the cake didn't rise properly. I ended up throwing it away.
promi Chy
promi-chy36@gmail.comI've never been a fan of chocolate cake, but this recipe changed my mind. The cake was moist and rich, and the chocolate flavor was just right. I'll definitely be making this again.
Cristo est√° em Manaus
cristo@hotmail.comI'm not much of a baker, but this recipe was easy to follow and the cake turned out great! It was a big hit at my daughter's birthday party.
Rehan Jani
j@yahoo.comThis cake was a bit too sweet for my taste, but my kids loved it. I think I'll try reducing the amount of sugar next time.
Mysterious Ghost?
m.g58@gmail.comI've made this cake several times now, and it always comes out perfectly. It's so easy to make, and it's always a hit with my friends and family. The cream cheese frosting is especially delicious.
Novat Kajuna
kajuna_novat14@yahoo.comThis cake turned out amazing! The texture was incredibly moist and flavorful, with a perfect balance of sweetness. My family loved it, and it's definitely going to be a new favorite recipe in our household.