SLAW-TOPPED BEEF SLIDERS
When I was working full time, I relied on these delicious, fast-to-fix beef sliders for simple meals. To speed prep time and avoid extra cleanup, I used bagged coleslaw mix and bottled slaw dressing. -Jane Whittaker, Pensacola, Florida
Provided by Taste of Home
Categories Appetizers
Time 26m
Yield 1 dozen.
Number Of Ingredients 15
Steps:
- Combine coleslaw, onion, celery seed and pepper. Add salad dressing; toss to coat. Refrigerate until serving., Sprinkle roast with salt and pepper; transfer roast to a 5-qt. slow cooker. Mix tomato paste, water and Worcestershire sauce; pour over roast. Top with onion. Cook, covered, on low 6-8 hours or until meat is tender., Shred meat with 2 forks; return to slow cooker. Stir in barbecue sauce; heat through. Serve beef on buns; top with coleslaw. Replace bun tops.
Nutrition Facts : Calories 322 calories, Fat 12g fat (4g saturated fat), Cholesterol 67mg cholesterol, Sodium 726mg sodium, Carbohydrate 34g carbohydrate (13g sugars, Fiber 3g fiber), Protein 20g protein.
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Blessed Marfo Alchemist
[email protected]Worst sliders ever!
Sazzadul Hakim
[email protected]I threw these sliders away.
Akash Hosan
[email protected]These sliders were a waste of time.
Celestine Tormal
[email protected]I wouldn't make these again.
Kristal Ezekiela
[email protected]Not my favorite.
Nasir Sardar
[email protected]Meh.
Hafsah Ariff
[email protected]These sliders are so good, I could eat them every day.
Patience Mbiyakhe
[email protected]I'll definitely be making these again.
Ali Hassan Kolachi
[email protected]The perfect party food!
Night Fall
[email protected]Easy to make and very tasty.
Surriya G
[email protected]Delicious! I made these sliders for a potluck and they were a huge hit.
Jade Jaden
[email protected]These sliders were a bit dry. I think I should have added more mayonnaise to the slaw.
Raja Arman
[email protected]I followed the recipe exactly and the sliders were perfect. The slaw was creamy and tangy, and the beef was cooked to perfection.
Jamil Taran
[email protected]These sliders were easy to make and turned out great! I used ground turkey instead of beef, and they were still very flavorful.
Nour El Anbari
[email protected]The slaw was a bit too tangy for my taste, but the sliders were still delicious. I would make them again, but I would use a different slaw recipe.
Ff Hit1
[email protected]These sliders were a hit at my party! The slaw was the perfect topping, and the beef was cooked to perfection. I will definitely be making these again.