SLAP YO' MAMA SAUSAGE STUFFING
Cornbread stuffing is a staple on any Southern holiday table. This recipe makes it easy to prepare a phenomenal semi-homemade version. Boxed cornbread and a bag of herb-seasoned stuffing is the base. This moist stuffing is filled with seasonings, sauteed celery and onion, and crumbled bits of sausage. You can taste the beautiful...
Provided by Susan Seybert
Categories Other Side Dishes
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. Cook cornbread according to package instructions. Allow to cool.
- 2. Crumble into a large mixing bowl.
- 3. Add the stuffing cubes to the bowl.
- 4. Heat a saute pan and add the sausage. Saute until cooked through, breaking up the sausage until crumbly.
- 5. Remove the sausage with a slotted spoon and add to the bowl with the bread cubes and cornbread. Retain 4 Tbsp of the grease from the sausage.
- 6. Return saute pan with the 4 Tbsp of the grease from the sausage to the heat (add butter if there isn't enough sausage grease). Add the onion and celery and saute until soft and translucent (about 10 minutes).
- 7. At the last minute, add the sage, thyme, salt, and pepper. Stir to combine.
- 8. Pour into the mixing bowl with the other ingredients and mix to combine.
- 9. Heat stock.
- 10. Add 1/2 cup of stock at a time to ingredients in the mixing bowl until moist.
- 11. Pour into a 13"x9" baking dish.
- 12. Cover with foil and bake for 45 minutes at 350 degrees. The last 10 minutes of baking remove the foil to brown the top of the dressing.
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Zeeshan Mughal
[email protected]This stuffing is the perfect combination of sweet and savory. I love it!
Ziyanda Zondi
[email protected]I love the addition of sausage to this stuffing. It gives it a nice savory flavor.
gachagamergirl
[email protected]This stuffing is so easy to make and it's always a hit with my guests.
Nombuso Madida
[email protected]I've made this stuffing several times and it always turns out perfect. It's a family favorite.
Hammad
[email protected]I love that this stuffing is made with cornbread. It gives it a unique and delicious flavor.
Terence Hinds
[email protected]This is the best stuffing recipe I've ever tried. It's so flavorful and moist.
susmita Sarkar
[email protected]I made this stuffing for a potluck and it was a huge success. Everyone was asking for the recipe.
Maria Nunez
[email protected]I'm not usually a big fan of stuffing, but this recipe changed my mind. It's so delicious!
adewumi tunbosun
[email protected]This stuffing is a must-have for any holiday meal.
Luke Liam
[email protected]I've tried a lot of different stuffing recipes, but this one is definitely my favorite. It's the perfect balance of flavors and textures.
Md Tamanna
[email protected]I love that this stuffing uses sausage. It gives it so much flavor.
MUSA SANI
[email protected]This stuffing is so easy to make and it's always a hit at our family gatherings.
Martin Ellis
[email protected]I've been making this stuffing for years and it's always a crowd-pleaser. It's the perfect combination of sweet and savory.
AXMED YARE
[email protected]I made this stuffing for Thanksgiving and it was a hit! Everyone loved it.
Asemota Daniel
[email protected]This stuffing is amazing! It's so flavorful and moist. I followed the recipe exactly and it turned out perfectly.