SLAMTASTIC EGGPLANT SANDWICH
Easy to make and sooo good!
Provided by slamtastic
Categories Main Dish Recipes Sandwich Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Pour the oil into a large skillet and heat over medium-high heat. Place the eggplant slices in the heated pan and cook without moving until golden brown, about 4 minutes. Flip the eggplant and continue to cook until golden brown on the other side. Remove from heat.
- Mix together the mayonnaise and garlic in a small bowl.
- Lay the toasted rolls out, cut side up. Place the cooked eggplant on the bottom half of each roll. Layer the eggplant with fresh basil leaves and crumbled feta. Spread the garlic mayo very lightly over the cut side of the top each toasted roll. Place the tops on the prepared sandwich.
Nutrition Facts : Calories 292.6 calories, Carbohydrate 34.3 g, Cholesterol 34.7 mg, Fat 13.8 g, Fiber 6 g, Protein 11.5 g, SaturatedFat 6.7 g, Sodium 701.8 mg, Sugar 5.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Omran Brkawi
[email protected]This sandwich was a disappointment. The eggplant was soggy and the flavors didn't work well together.
Aileen Gervacio
[email protected]This sandwich is a great idea, but I think the eggplant needs to be cooked a little bit longer.
Sharme Sciarra
[email protected]I found this sandwich to be a bit bland. I think it could use some more seasoning.
Shanto Vai
[email protected]This sandwich is a bit too messy for my taste, but the flavors are great.
Alex Felician
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this sandwich.
JUMA KALU
[email protected]This sandwich is a great way to use up leftover pesto.
NIMESH GOLE
[email protected]I added some arugula to this sandwich and it was even better.
Abdullah Maqbol
[email protected]This sandwich is perfect for a quick and easy lunch or dinner.
Bokang Senyoko
[email protected]I made this sandwich with roasted eggplant instead of fried eggplant and it was still delicious.
Gita Malla
[email protected]This sandwich is a great way to get your kids to eat eggplant. My kids loved it!
Muhammad Ifzal Awan
[email protected]I'm always looking for new ways to cook eggplant, and this sandwich is a keeper. It's simple to make and absolutely delicious.
cip cip
[email protected]This sandwich is a bit messy to eat, but it's worth it! The flavors are amazing.
MD Ujjal Sarker
[email protected]I made this sandwich for a picnic and it was a hit! Everyone loved the unique flavor combination.
Ijaz Honey
[email protected]This sandwich is a great way to use up leftover eggplant. It's easy to make and packed with flavor.
Bd md Yasin
[email protected]I'm not usually a fan of eggplant, but this sandwich changed my mind. The eggplant was crispy and flavorful, and the pesto and mozzarella cheese were the perfect complements.
Mrsweet Guy
[email protected]This eggplant sandwich was a delightful surprise! The combination of flavors and textures was incredible, and the eggplant was cooked to perfection.