SLAMMIN' SALMON CRUNCHY CAKES WITH GAYLA SAUCE
These cakes will make a salmon volunteer for the honor to be in this dish. I love these crispy little suckers and so does Dugan. The delicious sauce I blatantly stole from my friend Chef #119466 who blatantly stole it from Cooking Light. There is no honor among thieves.
Provided by Pot Scrubber
Categories < 30 Mins
Time 25m
Yield 4 cakes, 4 serving(s)
Number Of Ingredients 20
Steps:
- Combine ingredients for the Gayla sauce and refrigerate.
- Sautee red pepper about 3 minutes in a non stick skillet in some butter or margarine. Add chopped garlic for the last thirty seconds.
- Combine peppers and garlic and all the rest of the ingredients except corn flakes in a bowl and mix together.
- Make four equal sized balls of this mixture and roll well into cornflake crumbs. Pat crumbs firmly and make sure it is well coated.(Balls will be about the size of a small baseball).
- Place balls on platter and press into patties about 1 inch thick.
- Fry immediately in a few tablespoons of hot oil in a non stick skillet on medium high heat. (You don't want them to sit around too long or the cornflakes will absorb moisture from the patties and not fry up as crispy.) Sear them quickly but of course, do not burn them about 3 or 4 minutes a side.
- NOTE: After mixing all the ingredients together you may refrigerate this to stiffen mixture up but I don't find it necessary unless you have used a very large egg. You may also make everything ahead of time and refrigerate. Simply remove about an hour before dinner and bring to room temperature or they will be hot on the outside but cold in the middle. Just don't roll in the cornflake crumbs until the last minute.
- Another Note: For a nice variation feel free to add 1/2 tsp or so of cumin to give these a "Tex-Mex" taste topped with some chili con queso. Yum! Be creative! This is a drop-to-the-floor-crawl-to-the-door moist patty. Make it as directed the first time and then EXPERIMENT! Make it your own.
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df jv6
[email protected]I made these salmon cakes for dinner last night and they were a hit! My family loved them. The cakes were crispy on the outside and moist and flaky on the inside. The gayla sauce was also delicious and added a nice touch of sweetness and spice. I wil
Shoaib Afzal
[email protected]These salmon cakes were amazing! I followed the recipe exactly and they turned out perfectly. The cakes were crispy on the outside and moist and flaky on the inside. The gayla sauce was also delicious and added a nice touch of sweetness and spice. I
Raja Bali
[email protected]I've made these salmon cakes several times now and they are always a hit. They are so easy to make and they are always delicious. The cakes are crispy on the outside and moist and flaky on the inside. The gayla sauce is also delicious and adds a nice
BD RM FUNNY VIDEO
[email protected]These salmon cakes were so good! I made them for a party and they were a big hit. The cakes were crispy on the outside and moist and flaky on the inside. The gayla sauce was also delicious and added a nice touch of sweetness and spice. I will definit
Margret Biyonna
[email protected]I made these salmon cakes for dinner last night and they were a hit! My family loved them. The cakes were crispy on the outside and moist and flaky on the inside. The gayla sauce was also delicious and added a nice touch of sweetness and spice. I wil
Alec Guthrie
[email protected]These salmon cakes were amazing! I followed the recipe exactly and they turned out perfectly. The cakes were crispy on the outside and moist and flaky on the inside. The gayla sauce was also delicious and added a nice touch of sweetness and spice. I
roshan thapa vlogs
[email protected]I've made these salmon cakes several times now and they are always a hit. They are so easy to make and they are always delicious. The cakes are crispy on the outside and moist and flaky on the inside. The gayla sauce is also delicious and adds a nice
Halo Mac
[email protected]These salmon cakes were so good! I made them for a party and they were a big hit. The cakes were crispy on the outside and moist and flaky on the inside. The gayla sauce was also delicious and added a nice touch of sweetness and spice. I will definit
Demetric Melone
[email protected]I made these salmon cakes for dinner last night and they were a hit! My family loved them. The cakes were crispy on the outside and moist and flaky on the inside. The gayla sauce was also delicious and added a nice touch of sweetness and spice. I wil
Ian Patterson
[email protected]These salmon cakes were amazing! I followed the recipe exactly and they turned out perfectly. The cakes were crispy on the outside and moist and flaky on the inside. The gayla sauce was also delicious and added a nice touch of sweetness and spice. I
Morgan Croft
[email protected]I've made these salmon cakes several times now and they are always a hit. They are so easy to make and they are always delicious. The cakes are crispy on the outside and moist and flaky on the inside. The gayla sauce is also delicious and adds a nice
Md Raful
[email protected]These salmon cakes were so good! I made them for a party and they were a big hit. The cakes were crispy on the outside and moist and flaky on the inside. The gayla sauce was also delicious and added a nice touch of sweetness and spice. I will definit
S A AYUB KHAN
[email protected]I made these salmon cakes for dinner last night and they were a hit! My family loved them. The cakes were crispy on the outside and moist and flaky on the inside. The gayla sauce was also delicious and added a nice touch of sweetness and spice. I wil
Rai Bishwa jit
[email protected]These salmon cakes were amazing! I followed the recipe exactly and they turned out perfectly. The cakes were crispy on the outside and moist and flaky on the inside. The gayla sauce was also delicious and added a nice touch of sweetness and spice. I
Cesar Guerrero
[email protected]Absolutely delicious! The salmon cakes were crispy on the outside and moist and flaky on the inside. The gayla sauce was the perfect complement, adding a touch of sweetness and spice. I will definitely be making this dish again.