SKORDALIA WITH BREAD (GARLIC DIP)
Make and share this Skordalia With Bread (Garlic Dip) recipe from Food.com.
Provided by Az B8990
Categories Greek
Time 16m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 6
Steps:
- Remove the crusts from bread and soak in water.
- Peel garlic cloves, remove sprout if exists and crush them.
- Squeeze the water out of the bread.
- Put bread, crushed garlic, vinegar, lemon juice and salt in a mixer.
- Blend, while adding the oil drop by drop, until the mixture becomes smooth.
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Tanveer Naqvi
[email protected]This Skordalia is a bit too garlicky for my taste, but it's still a good dip. I would recommend using less garlic next time.
ian karinga
[email protected]I'm not a huge fan of garlic, but I really enjoyed this Skordalia. It's creamy and flavorful, and the garlic flavor is not overpowering.
Zandile Jnr's Mum
[email protected]This Skordalia is a great way to add some flavor to your meals. It's easy to make and can be used as a dip, spread, or sauce.
Rofiq Mortuza
[email protected]This Skordalia is a delicious and versatile dip. I love serving it with pita bread, vegetables, or grilled meats.
Suzon Islam
[email protected]I love this Skordalia. It's so easy to make and it's always a crowd-pleaser.
Umee Ayaan
[email protected]This Skordalia is the best I've ever had. It's so creamy and flavorful, and the garlic flavor is perfect.
stefanie davis
[email protected]I've made this Skordalia several times and it's always a hit. It's the perfect dip for any party or gathering.
Darling Peralta
[email protected]This Skordalia is a must-try. It's creamy, flavorful, and so easy to make. I love serving it with grilled meats and vegetables.
syleena alieu
[email protected]I followed the recipe exactly and the Skordalia turned out great. It's a delicious and easy-to-make dip that's perfect for any occasion.
biniyam assefa
[email protected]This Skordalia is amazing! I love the creamy texture and the garlicky flavor. It's the perfect dip for pita bread, vegetables, or grilled meats. I will definitely be making this again and again.
Chegofatso Mmaswi
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of garlic, but I'm glad I did. The Skordalia was delicious! The flavors are well-balanced and the dip is not too garlicky. I served it with grilled shrimp and it was a perfect matc
Karma Romero
[email protected]This Skordalia was a hit at my party. I served it with pita bread and vegetables and everyone loved it. The dip is creamy and flavorful, and the garlic flavor is not overpowering. I will definitely be making this again.
Alison Pro Alison Pro
[email protected]I'm always looking for new dips to try and this one didn't disappoint. The Skordalia was easy to make and had a great flavor. The bread gave it a nice texture and the walnuts added a bit of crunch. I would definitely make this again.
Sherneen Welsh
[email protected]I made the Skordalia a few weeks ago and it was delicious! I served it with grilled chicken and it was a perfect pairing. The dip is creamy and flavorful, with a nice garlicky kick.
RSK Shianti
[email protected]I've made this Skordalia multiple times and it's one of my favorite Greek dishes. It's so easy and quick to prepare, and the flavors are amazing. I love serving it with grilled meats and vegetables.