SKORDALIA (GREEK GARLIC POTATO DIP)
Not only is this a fabulous dip for vegetables and breads and things like that, it's also served as a side dish for things like fried fish and grilled meats--so this stuff is as versatile as it is easy to make.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Peel and quarter the potatoes and add to a saucepan with enough cold salted water to cover by 1 inch. Place over medium-high heat; bring to a simmer. Reduce heat to medium and continue to simmer until potatoes are tender, but not falling apart, 15 to 20 minutes.
- While potatoes are cooking, add garlic and 1 teaspoon kosher salt to a mortar and pestle. Crush into a fine paste and reserve.
- Drain potatoes, reserving some of the cooking water to thin the dip out with later if desired. Let sit for 5 minutes.
- Transfer the potatoes to a mixing bowl. Mash with a potato masher or potato ricer until smooth and lump free. Stir in garlic paste. Add lemon juice and vinegar and stir in with the masher.
- Whisk in 1/2 cup olive oil in 3 or 4 additions. Add cayenne and more salt if needed. Pass dip through a mesh strainer into a bowl. Serve at room temperature, garnished with olive oil and oregano.
Nutrition Facts : Calories 183.1 calories, Carbohydrate 13.2 g, Fat 14.2 g, Fiber 1.6 g, Protein 1.6 g, SaturatedFat 2 g, Sodium 245.7 mg, Sugar 0.6 g
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Shimul Khan
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
PM Kaptan
[email protected]I've made this skordalia several times now and it's always a hit.
caalaa Galamsiiyee
[email protected]This is a great recipe for skordalia. It's easy to follow and the results are delicious.
Java Android
[email protected]I love this skordalia! It's so easy to make and it's so delicious.
Hassania Maskawy
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Kanwar Ramany
[email protected]I've made this skordalia several times now and it's always a hit. It's so creamy and garlicky, and it's perfect for dipping pita bread, vegetables, or anything else you can think of.
Omollo Patriko
[email protected]This is a great recipe for skordalia. It's easy to follow and the results are delicious.
Gift 3rd
[email protected]I love this skordalia! It's so easy to make and it's so delicious. I've made it several times now and it's always a hit.
L Reeves
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. It's so creamy and garlicky, and it's perfect for dipping pita bread, vegetables, or anything else you can think of.
Luis Martinez
[email protected]I made this skordalia last night and it was a hit! My family loved it. It's a great way to use up leftover potatoes and it's so flavorful. I will definitely be making this again.
Hemed Ali
[email protected]This is the best skordalia recipe I've ever tried! It's so easy to make and it's absolutely delicious. I love the creamy texture and the garlicky flavor. I served it with some grilled pita bread and it was the perfect appetizer.