SKORDALIA (GARLIC SAUCE)
This Greek sauce has a potato as the unusual base. I haven't tried this yet, I found the recipe in an old cookbook I've had for years, & thought it would be a perfect submission for the ZWT4 - let's hope it's a good one!
Provided by momaphet
Categories Sauces
Time 20m
Yield 1 1/4 cups
Number Of Ingredients 5
Steps:
- Peel potato and boil until tender. Put through a ricer or sieve. Measure 1/2 cup of potato & put in a bowl; mix in garlic and salt. Gradually add olive oil and vinegar alternately while beating with a spoon. Chill. Serve with meat or fish.
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ms murad
ms44@aol.comI would definitely recommend this recipe to anyone who loves garlic.
Ng King
king@gmail.comThis sauce is amazing! I love the garlicky flavor and the creamy texture.
Thomas Ebu80
t-ebu8067@hotmail.comI've never made skordalia before, but this recipe was so easy to follow. The sauce turned out great!
nahima sanny
n_s57@aol.comThis is my go-to recipe for skordalia. It's always a hit with my friends and family.
Anne Tandaguen
a_t6@yahoo.comI'm not sure what I did wrong, but my sauce turned out really runny. I think I might have added too much liquid.
Ayaz Latif Rind
a_rind79@hotmail.frThis is the best skordalia recipe I've ever tried. It's so creamy and flavorful, and it goes with everything.
Waseem Plm
waseem-p24@aol.comI love how versatile this sauce is. I've used it as a dip, a spread, and even a marinade. It's always delicious.
Sharif Munna
munna52@gmail.comThis sauce is perfect for a party. It's easy to make ahead of time, and it's always a crowd-pleaser.
D'Joy Ofgod
o_d@hotmail.comThis sauce is delicious, but it's a bit too thick for my taste. I would thin it out with a little bit of water or milk.
Mohammad Ebrahim
mohammade65@aol.comI'm not a huge fan of garlic, but I actually really liked this sauce. It's very creamy and flavorful.
Timothy Trotter
timothy-t@gmail.comI found this sauce to be a bit bland. I think it could use more salt and pepper.
Oyinye Okpechi
o_o@hotmail.comThis sauce is a bit too garlicky for my taste, but I still enjoyed it.
Lesley Catt
c.l@yahoo.comI've made this sauce several times now, and it always turns out perfect. It's a great way to use up extra garlic.
CooL Sakib
sakib_c@hotmail.co.ukThis sauce is the perfect addition to any Greek meal. It's so flavorful and garlicky.
Nery Arias
a-n@yahoo.comI love how simple this recipe is. Just a few ingredients and you have a delicious, creamy sauce.
Royal Prince
royal_prince12@gmail.comThis is my new favorite garlic sauce! It's so easy to make, and it's so versatile. I've used it as a dip for vegetables, a spread for sandwiches, and even a marinade for chicken.
Amelia Coll
a_c17@hotmail.comI made this sauce as a dipping sauce for my falafel, and it was delicious! The garlic flavor was strong, but not overpowering, and the sauce was the perfect consistency.
Elizabath Asim
a@yahoo.comThis skordalia recipe is a keeper! The garlic flavor is perfectly balanced, and the sauce is so creamy and smooth. I served it with grilled chicken and roasted vegetables, and it was a hit with my family.