SKIRT STEAK WITH CHEESY MASHED POTATOES
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Put the potatoes in a medium saucepan and add enough water to cover; season with salt. Bring to a boil, then reduce the heat to a simmer and cook until the potatoes are tender, 12 to 15 minutes. Reserve 1/2 cup cooking water, then drain the potatoes and return to the pan.
- Meanwhile, season the steak generously with pepper and the seasoned salt. Heat the vegetable oil in a large skillet over medium-high heat. Add the steak and cook until well browned, about 4 minutes per side for medium rare (reduce the heat if necessary). Transfer the steak to a cutting board.
- Combine the milk, cheese and butter in a small saucepan over medium heat. Cook, stirring, until melted and smooth. Pour into the potatoes and mash, adding some of the reserved cooking water as needed to loosen. Stir in the white and light green parts of the scallions and season with salt and pepper. Cover to keep warm.
- Heat the peas as the label directs. Slice the steak and divide among plates along with the mashed potatoes. Top the potatoes with the peas and scallion greens. Serve with steak sauce.
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Kaouther Bennai
[email protected]I'm a vegetarian. Is there a way to make this recipe without steak?
Shannon Jackson
[email protected]I'm allergic to cheese. Can I still make this recipe?
Sampson Nyamekye
[email protected]This recipe looks delicious! I can't wait to try it.
Patricia Barrios
[email protected]I'm not sure about this recipe. The ingredients seem a bit strange.
Ridwan Rahid
[email protected]I would recommend this recipe to anyone who loves steak and potatoes.
kami Allen
[email protected]This recipe was a disaster. The steak was overcooked and the potatoes were lumpy.
Malik Qurban Anwer
[email protected]The steak was a little tough, but the potatoes were delicious.
Sera Tonga
[email protected]This dish was easy to make and turned out great. The steak was cooked perfectly and the potatoes were creamy and cheesy. I will definitely be making this again.
yochi tiger
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The skirt steak was so tender and flavorful. The cheesy mashed potatoes were the perfect side dish.
Shuvo Music BD
[email protected]This skirt steak with cheesy mashed potatoes was a hit at our dinner table! The steak was cooked perfectly and the potatoes were creamy and cheesy. My whole family loved it.