LOW FAT STICKY RICE WITH MANGO SORBET

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Low Fat Sticky Rice With Mango Sorbet image

Make and share this Low Fat Sticky Rice With Mango Sorbet recipe from Food.com.

Provided by ratherbecookin

Categories     Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 6

2 cups long grain glutinous rice thai sweet rice
3 cups water
1 (14 ounce) can light coconut milk
1/2 cup sugar
1 teaspoon salt
2 1/2 cups mango juice (or substitute your favorite flavor)

Steps:

  • Soak rice in a bowl of water for 30 minute.
  • Place mango nectar in your ice cream maker and turn it on. Approx 20 minute Time will vary depending on machine.
  • Strain rice.
  • Place rice in rice cooker with 3 cups water ( if you don't soak rice use 4 cups water) If you don't have cooker simmer on low in a covered pot for 20 minute.
  • Combine coconut milk sugar and salt in a pan, heat until sugar is melted. set aside.
  • Place cooked rice in a large bowl and stir gently to release steam.
  • Mix in coconut liquid, combining quickly.
  • Allow rice to sit for a few minutes to absorb coconut liquid.
  • Serve 1/2 cup sticky rice topped with 1/4 cup mango sorbet.

MD Akbor Hossain
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I'm not usually a fan of sticky rice, but this recipe was a game changer. The mango sorbet really balanced out the sweetness of the rice.


David Ojochoko Emmanuel
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This was a great way to use up some leftover sticky rice. It's a great recipe for a quick and easy dessert.


Peter Oj
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I made this for a party and everyone loved it! It's a great recipe for a crowd.


Beebee Brooklyn
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This was a delicious and refreshing dessert. I will definitely be making this again.


sing with Rupa
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This was a great recipe to try something new. I'm glad I did!


salah saeed
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I love the combination of the sticky rice and the mango sorbet. It's the perfect dessert for a hot summer day.


Javonte family Hunt
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This was so easy to make and it turned out so well! I will definitely be making this again.


hassaan ahmad
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I'm not usually a fan of sticky rice, but this recipe was a game changer. The mango sorbet really balanced out the sweetness of the rice.


Miliam Mutizha
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This was a great way to use up some leftover sticky rice. It's a great recipe for a quick and easy dessert.


Azenze Isaac
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I made this for a party and everyone loved it! It's a great recipe for a crowd.


Ahma Pro
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This was a delicious and refreshing dessert. I will definitely be making this again.


Angela Jenkins
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This was a great recipe to try something new. I'm glad I did!


TC butt Sab
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I love the combination of the sticky rice and the mango sorbet. It's the perfect dessert for a hot summer day.


Md Sofi
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This was so easy to make and it turned out so well! I will definitely be making this again.


Kundan kumar
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I'm not usually a fan of sticky rice, but this recipe was a game changer. The mango sorbet really balanced out the sweetness of the rice.


Lindsey Knitter
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This was a great way to use up some leftover sticky rice. The mango sorbet was the perfect complement to the sweetness of the rice.


Md Roboul islam
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I made this for a party and it was a huge hit! Everyone loved the combination of the sticky rice and the mango sorbet. I will definitely be making this again.


md kabir hasan
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This was a delicious and easy dessert to make. I used fresh mangoes and the sorbet was so refreshing. I will definitely be making this again!


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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #desserts     #rice     #asian     #pasta-rice-and-grains