SKIRT-STEAK SKEWERS WITH AVOCADO AND PEPPER SAUCE
You will need four long skewers for this recipe, and it's a good idea to wear rubber gloves when cutting the chile here.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 35m
Number Of Ingredients 11
Steps:
- In a blender, puree oil, bell pepper, chile, onion, orange and lemon juices, cumin seeds, oregano, and 1 teaspoon salt until smooth. (Sauce can be made up to 3 days ahead and refrigerated; remove 30 minutes before serving.) Transfer to a serving bowl; just before serving, stir and top with more oregano leaves and a drizzle of oil.
- Preheat grill for direct-heat cooking (medium-high on a gas grill). On a work surface, lay 3 steak pieces flat in a row. Insert a long metal skewer through all 3 pieces, about 1/2 inch from one short end. Insert a second skewer through all 3 pieces, 1/2 inch from other short end. To ensure even cooking, spread pieces 1/2 inch apart on skewers. Repeat with remaining 3 pieces steak. Pat meat dry and generously season both sides with salt; let stand 10 minutes. Lightly brush grates with oil. Grill steak, flipping once, until charred in places, 7 to 9 minutes for medium-rare; 10 to 12 minutes for medium. Let rest 10 minutes, then slice steak against the grain. Serve over rice, with pepper sauce, avocado, and more oregano leaves.
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[email protected]I love the fact that this recipe uses simple, everyday ingredients.
Emmanuella Ampofowaa Agyekum
[email protected]These skewers are a great way to add some variety to your weeknight dinner routine.
Aron Mwahu
[email protected]I'm not a big fan of grilled avocado, but I really enjoyed it in this recipe.
PinkT
[email protected]These skewers are so easy to make, but they taste like they came from a fancy restaurant.
Ave Jordan
[email protected]I made these skewers for my family and they loved them. Even my picky kids ate them without complaint.
Julius Ongaro
[email protected]These skewers are a great way to use up leftover skirt steak.
SEKISAMBU ABUDALLAH
[email protected]I love the combination of flavors in this dish. The skirt steak is tender and flavorful, and the avocado and pepper sauce is creamy and spicy.
MacKenzie Dulkoski
[email protected]These skewers are perfect for a summer cookout or party.
Rana Musawar
[email protected]The marinade for this recipe is so flavorful. I could smell it cooking all the way from the living room.
Nasli Sibrian
[email protected]I'm not a big fan of avocado, but I really enjoyed the avocado and pepper sauce in this recipe.
Shawn Green
[email protected]These skewers are perfect for a quick and easy weeknight meal.
King Ofkings
[email protected]This recipe is a keeper! I'll definitely be making it again.
Mazhar Am
[email protected]I made these skewers for a party and they were a huge hit. Everyone loved them!
Marvin
[email protected]The avocado and pepper sauce was amazing! I could eat it with anything.
Billy Mwangi
[email protected]These skewers were a little too spicy for me, but my husband loved them. I'll definitely make them again, but I'll use less pepper next time.
Julian Tim
[email protected]I'm not usually a fan of skirt steak, but this recipe changed my mind. The marinade tenderized the steak perfectly and the avocado and pepper sauce was delicious.
Dylan Cecil
[email protected]This is a great recipe for a summer cookout. The skewers are easy to make and they're always a hit with my guests.
Ithandile Koli
[email protected]I love the combination of flavors in this dish. The skirt steak is tender and flavorful, and the avocado and pepper sauce is creamy and spicy.
Verlin Daniels
[email protected]These skewers were amazing! The marinade was so flavorful and the avocado and pepper sauce was the perfect complement.