SKIRT-STEAK SKEWERS WITH AVOCADO AND PEPPER SAUCE
You will need four long skewers for this recipe, and it's a good idea to wear rubber gloves when cutting the chile here.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 35m
Number Of Ingredients 11
Steps:
- In a blender, puree oil, bell pepper, chile, onion, orange and lemon juices, cumin seeds, oregano, and 1 teaspoon salt until smooth. (Sauce can be made up to 3 days ahead and refrigerated; remove 30 minutes before serving.) Transfer to a serving bowl; just before serving, stir and top with more oregano leaves and a drizzle of oil.
- Preheat grill for direct-heat cooking (medium-high on a gas grill). On a work surface, lay 3 steak pieces flat in a row. Insert a long metal skewer through all 3 pieces, about 1/2 inch from one short end. Insert a second skewer through all 3 pieces, 1/2 inch from other short end. To ensure even cooking, spread pieces 1/2 inch apart on skewers. Repeat with remaining 3 pieces steak. Pat meat dry and generously season both sides with salt; let stand 10 minutes. Lightly brush grates with oil. Grill steak, flipping once, until charred in places, 7 to 9 minutes for medium-rare; 10 to 12 minutes for medium. Let rest 10 minutes, then slice steak against the grain. Serve over rice, with pepper sauce, avocado, and more oregano leaves.
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quebec trek
trek7@gmail.comI love the fact that this recipe uses simple, everyday ingredients.
Emmanuella Ampofowaa Agyekum
e-a74@yahoo.comThese skewers are a great way to add some variety to your weeknight dinner routine.
Aron Mwahu
aron-m@hotmail.co.ukI'm not a big fan of grilled avocado, but I really enjoyed it in this recipe.
PinkT
pinkt@yahoo.comThese skewers are so easy to make, but they taste like they came from a fancy restaurant.
Ave Jordan
ave68@yahoo.comI made these skewers for my family and they loved them. Even my picky kids ate them without complaint.
Julius Ongaro
ongaro63@hotmail.comThese skewers are a great way to use up leftover skirt steak.
SEKISAMBU ABUDALLAH
abudallah-sekisambu@hotmail.frI love the combination of flavors in this dish. The skirt steak is tender and flavorful, and the avocado and pepper sauce is creamy and spicy.
MacKenzie Dulkoski
mackenzie-dulkoski63@hotmail.co.ukThese skewers are perfect for a summer cookout or party.
Rana Musawar
r_musawar@gmail.comThe marinade for this recipe is so flavorful. I could smell it cooking all the way from the living room.
Nasli Sibrian
s.n@yahoo.comI'm not a big fan of avocado, but I really enjoyed the avocado and pepper sauce in this recipe.
Shawn Green
green-shawn73@gmail.comThese skewers are perfect for a quick and easy weeknight meal.
King Ofkings
king3@yahoo.comThis recipe is a keeper! I'll definitely be making it again.
Mazhar Am
m95@gmail.comI made these skewers for a party and they were a huge hit. Everyone loved them!
Marvin
marvin@hotmail.comThe avocado and pepper sauce was amazing! I could eat it with anything.
Billy Mwangi
m-b74@gmail.comThese skewers were a little too spicy for me, but my husband loved them. I'll definitely make them again, but I'll use less pepper next time.
Julian Tim
timjulian81@hotmail.comI'm not usually a fan of skirt steak, but this recipe changed my mind. The marinade tenderized the steak perfectly and the avocado and pepper sauce was delicious.
Dylan Cecil
dylan_cecil88@gmail.comThis is a great recipe for a summer cookout. The skewers are easy to make and they're always a hit with my guests.
Ithandile Koli
k.ithandile70@aol.comI love the combination of flavors in this dish. The skirt steak is tender and flavorful, and the avocado and pepper sauce is creamy and spicy.
Verlin Daniels
vdaniels58@gmail.comThese skewers were amazing! The marinade was so flavorful and the avocado and pepper sauce was the perfect complement.