SKIRLIE (SCOTTISH OATMEAL STUFFING)
Make and share this Skirlie (Scottish Oatmeal Stuffing) recipe from Food.com.
Provided by megsmaw
Categories Scottish
Time 17m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Melt the butter and gently fry the onion until soft.
- Stir in the oatmeal, season and cook gently for 10 minutes.
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Olivia Earle
[email protected]I love the addition of the herbs and spices in this recipe. They really give the skirlie a lot of flavor.
Nathaniel De La Torre
[email protected]This skirlie recipe is a great way to use up leftover oatmeal. It's also a delicious and hearty dish that can be served as a main course or a side dish.
roblox_lovers 1234
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually have all of the ingredients on hand and it's always a crowd-pleaser.
Misbah Bilal
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they all come together to create a flavorful and satisfying dish.
Airen Akter
[email protected]This skirlie recipe is a great way to use up leftover oatmeal. It's also a delicious and hearty dish that can be served as a main course or a side dish.
Shariyah Sewell
[email protected]I've made this skirlie recipe several times now and it's always turned out great. It's a delicious and easy-to-make dish that's perfect for a weeknight meal.
Sardar Khan ji
[email protected]This is the best skirlie recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends. I highly recommend it!
Emanuel Heaven
[email protected]I love the addition of the herbs and spices in this recipe. They really give the skirlie a lot of flavor.
Nadir uddas nadir uddas
[email protected]This skirlie recipe is a keeper! It's so easy to make and it's always a hit with my family and friends.
Nancy Lee Perez
[email protected]I've always been a fan of skirlie, but this recipe is by far the best I've ever tried. The oats are perfectly cooked and the flavors are amazing.
Michael Ebenezer Osewe
[email protected]This skirlie recipe is a great way to use up leftover oatmeal. It's also a delicious and hearty dish that can be served as a main course or a side dish.
Devin Horton
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually have all of the ingredients on hand and it's always a crowd-pleaser.
MD Nazmul Hasan
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they all come together to create a flavorful and satisfying dish.
H Md Al Amin Bhola
[email protected]This was my first time making skirlie and it turned out great! The instructions were easy to follow and the dish was delicious. I served it with roast chicken and it was a perfect accompaniment.
Anele Mnguni
[email protected]I've made this skirlie recipe several times now and it's always a hit with my family and friends. It's so easy to make and it's a great way to use up leftover oatmeal.
Adimere Saulekaleka
[email protected]This skirlie recipe is a delightful take on traditional Scottish oatmeal stuffing. The oats provide a hearty and nutty flavor, while the onion, herbs, and spices add depth and savory notes. I especially appreciate the addition of the beef dripping, w