SKINNY TURKEY-ARTICHOKE PANINI
Gobble away guilt-free on these super-easy turkey-artichoke paninis, with 62% less fat than the original recipe.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 2
Number Of Ingredients 8
Steps:
- Heat closed contact grill or panini maker for 5 minutes.
- Place artichoke hearts on paper towels; pat dry. Coarsely chop artichoke hearts.
- In small bowl, mix artichoke hearts, spreadable cheese and spinach. Spread mixture on 2 bread slices. Top with bell peppers, turkey and shredded cheese. Top with remaining bread slices. Spray both sides of sandwiches with cooking spray.
- When grill is heated,* place sandwiches on grill. Close grill; cook 3 to 5 minutes or until bread is toasted and cheese is melted.
Nutrition Facts : ServingSize 1 Sandwich, TransFat 1 g
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casper osagie
[email protected]I followed the recipe exactly and my panini turned out great! The only thing I would change is to use a different type of bread. I think a sourdough bread would be really good with this filling.
Gee the Queen Tv
[email protected]This panini was a little bit too dry for my taste. I think I would add some more mayonnaise or avocado next time.
Noman Liaquat
[email protected]I added some roasted red peppers to my panini and it was even better! This is definitely a recipe that I will be making again.
Haniy Laila1
[email protected]This panini is a great way to use up leftover turkey. It's also a healthy and delicious lunch option.
Johanna Morgan
[email protected]I'm not a big fan of turkey, but I really enjoyed this panini. The artichokes and pesto really made the sandwich.
A.T. Williams
[email protected]This sandwich was so easy to make and it was absolutely delicious! I will definitely be making this again.
AHMAD SALHAB
[email protected]I followed the recipe exactly and my panini turned out great! The only thing I would change is to use a different type of bread. I think a sourdough bread would be really good with this filling.
ronol macahou
[email protected]This panini was a little bit too dry for my taste. I think I would add some more mayonnaise or avocado next time.
Abid Abbasi
[email protected]I added some roasted red peppers to my panini and it was even better! This is definitely a recipe that I will be making again.
Md Farad
[email protected]This panini is a great way to use up leftover turkey. It's also a healthy and delicious lunch option.
Cordie Washington
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this panini. The flavors were well-balanced and the sandwich was very satisfying.
Helal Chowdury
[email protected]This recipe is a keeper! I love the combination of turkey, artichoke, and pesto. The sandwich is easy to make and always turns out great.
Heaven Prince
[email protected]I made this panini for lunch today and it was delicious! The flavors all worked well together and the sandwich was very filling.
iheartkamille1 johnson
[email protected]This panini was a hit! The turkey and artichoke filling was flavorful and juicy, and the bread was perfectly toasted. I will definitely be making this again.