SKINNY TAMALE PIE RECIPE - (4.5/5)
Provided by Pattywak
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 375 degrees. Coat a 9″ 2-quart casserole dish or oven proof 9″glass bowl with cook spray and set aside. 2. For the tamale filling: In a large nonstick pan over medium heat, add the ground beef, onions and garlic. Cook stirring often, breaking up beef until meat is browned. Pour into a colander to drain the fat. Add back to pan. 3. Stir in beans, corn, tomatoes, cheese, chili powder. salt and pepper. Cook for 5 minutes. Remove from heat. 4. To make corn bread topping: Add to a mixing bowl 1½ cups water and corn bread mix. Mix by hand until lumps disappear. 5.. Pour the tamale mixture into the casserole dish. Spread evenly. Top with corn bread batter and spread evenly. 6. Bake for 30-35 minutes until a toothpick inserted into the corn bread comes out clean. 7. Cool a bit and cut into 8 slices. This dish will keep for several days in the refrigerator and freezes great. Makes 8 servings Food Fact It's argued as to where tamale pie originated. It's a toss-up whether it came from Mexico, Texas or California. Early recipes called for pork or beef cubed or hashed but today it's usually made with ground beef. Shopping Tip Most large supermarkets sell Marie Callender's Southwest Cornbread Mix. It's usually found in the baking aisle where the other cornbread mixes are displayed. Their low fat corn bread mix will also work for this recipes.
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Abdulmajid Muhammad
[email protected]This recipe is a great way to get your daily dose of vegetables.
Aneela Tayyab
[email protected]I made this recipe for my picky eater and he loved it!
Ram udit Mandal
[email protected]This recipe is a great way to use up leftover turkey.
Hector Roman Jr
[email protected]This recipe is a great way to save money on your grocery bill.
Nahyuha Joyce
[email protected]I love that this recipe is so versatile. You can add or subtract ingredients to suit your own taste.
Saeed Kohati
[email protected]This recipe is easy to make and it's always a hit with my family.
Mir Shiam
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the cheesy filling and the crispy crust.
yuskey abdi
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Derrick Xavi
[email protected]This recipe is a great way to get your daily dose of vegetables.
Azhar Jin
[email protected]This recipe is a great way to use up leftover turkey. I also like to use leftover chicken or beef.
George Sibisi
[email protected]I made this recipe for my picky eater and he loved it! He even asked for seconds.
Dulal Sardar
[email protected]This recipe is a great way to save money on your grocery bill. It's made with affordable ingredients that you can find at any grocery store.
Sabbir_ ahmed
[email protected]I love that this recipe is so versatile. You can add or subtract ingredients to suit your own taste. I like to add some chopped bell peppers and onions to the filling.
#FREEKAYFLOCK
#[email protected]I've made this recipe several times and it's always a success. It's a great dish to serve for a casual dinner or a special occasion.
Okoukoni Patrick
[email protected]This recipe is a great way to get your kids to eat their vegetables! My kids loved the cheesy filling and the crispy crust.
Naime Chowdhuary
[email protected]I made this recipe for my potluck dinner and it was a big hit! Everyone loved the unique flavor of the turkey and cornmeal crust.
Sahanuri Begum
[email protected]This recipe is a great way to use up leftover turkey from Thanksgiving or Christmas dinner. It's also a great dish to make ahead of time and freeze for later.
Ayesha Pirzada
[email protected]I tried this recipe last night and it was a hit with my family! The crust was crispy and flavorful, and the filling was moist and delicious. I especially loved the addition of the black beans and corn.
Little Javon
[email protected]This recipe is a great way to lighten up a classic dish without sacrificing flavor. The turkey and cornmeal crust is a creative and delicious alternative to traditional pie crust, and the filling is packed with vegetables and lean protein.