SKINNY SLOW-COOKER NEW ORLEANS-STYLE STUFFED PEPPERS
98% less sat fat • 69% less sodium than the original recipe. Whet your palate with this spicy, Cajun treat.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h30m
Yield 4
Number Of Ingredients 9
Steps:
- In a large skillet cook chicken and celery in hot oil over medium heat until chicken is brown, stirring to break up chicken as it cooks. Drain tomatoes, reserving liquid. Add half of the tomatoes, the cooked brown rice, chile pepper, Cajun seasoning, and salt to chicken mixture. Remove tops, membranes, and seeds from sweet peppers. Spoon chicken mixture into peppers. Pour reserved tomato liquid and the remaining tomatoes into the bottom of a 5- to 6-quart slow cooker. Place peppers, filled sides up, on top of tomatoes in cooker.
- Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours. Transfer peppers to a serving plate. Serve with tomatoes from slow cooker.
Nutrition Facts : Calories 240, Carbohydrate 34 g, Cholesterol 35 mg, Fiber 6 g, Protein 17 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 14 g, TransFat 0 g
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TAMJID HASAN
[email protected]Yum!
provat preyo
[email protected]These peppers were amazing! I can't wait to make them again.
Mr Arif Mia
[email protected]Meh.
Amponsah Albert
[email protected]I would make these again, but I would probably make some changes to the recipe.
Pubg Tiktok
[email protected]Not the best stuffed peppers I've ever had, but they weren't bad.
Binod Bogati
[email protected]These peppers were okay. I found the filling to be a bit bland and the peppers were a little too soft for my liking.
Nichelle Byass
[email protected]I'm not a huge fan of stuffed peppers, but I thought this recipe was pretty good. The filling was tasty and the peppers were cooked well.
Rosa Mbatha
[email protected]These peppers were a great way to use up some leftover rice and vegetables. I also appreciated that the recipe was relatively healthy.
Joshua okafor
[email protected]I love this recipe! It's so easy to make and the peppers always turn out delicious. I usually add a little bit of extra spice to the filling, but that's just my personal preference.
Arshad Abbas
[email protected]These stuffed peppers were a hit with my family! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making these again.