SKINNY ROSEMARY SCALLOPED POTATOES
88% less sat fat • 75% fewer calories than the original recipe. This dish equals comfort food without the extra calories. Layer sliced root vegetables including sweet potatoes, red potatoes and turnips with a creamy herb sauce and strips of ham.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h30m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. For sauce: In a medium saucepan, cook onion in a small amount of boiling water over medium heat for 3 to 5 minutes or until tender. Drain; return to pan. In a screw-top jar, combine milk, flour, and pepper; cover and shake until well mixed. Add milk mixture to saucepan. Cook and stir over medium heat until thickened and bubbly. Stir in rosemary.
- Meanwhile, in a 2-quart microwave-safe baking dish, combine potatoes, turnip, and the 1/4 cup water. Cover with vented plastic wrap. Microwave on 100% power (high) about 8 minutes or just until vegetables are tender. Carefully drain in a colander.
- In the same 2-quart baking dish, layer half of the ham, half of the potato mixture, and half of the sauce. Repeat layers. Sprinkle with paprika. Bake, uncovered, about 30 minutes or until heated through. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 140, Carbohydrate 19 g, Cholesterol 20 mg, Fiber 2 g, Protein 10 g, SaturatedFat 1 g, ServingSize 3/4 Cup, Sodium 470 mg, Sugar 6 g, TransFat 0 g
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tc Sowrov
sowrov@aol.comI'm so glad I found this recipe. It's a keeper!
Ma Charisse Corcuera
m.c@hotmail.frThese potatoes are a great way to use up leftover mashed potatoes.
sowrob hassan
h.s@yahoo.comI made these potatoes for my family and they loved them. Even my picky kids ate them all up.
The Ordinary World
t_world@yahoo.comThese potatoes are the perfect comfort food. They are so creamy and flavorful.
Dexter Moone
m@hotmail.co.ukI would definitely recommend this recipe to anyone looking for a delicious and easy side dish.
Skb Aryan
s-a43@yahoo.comOverall, I thought this was a good recipe. The potatoes were cooked perfectly and the rosemary added a nice flavor.
IM Imdadul
i14@yahoo.comThese potatoes were a bit too greasy for my taste. I think I would use less butter next time.
Rahi Null
nullrahi16@gmail.comThe potatoes were a bit too soft for my liking. I think I would cook them for a shorter amount of time next time.
Umendra Singh
umendra.s@hotmail.co.ukThese potatoes were a bit bland for my taste. I think I would add more salt and pepper next time.
Ricardo Dias Garcia
g@hotmail.comI was a bit skeptical about the low-fat ingredients, but these potatoes were surprisingly delicious. I will definitely be making them again.
Asad Gamer k
ka@yahoo.comI love the crispy top and creamy interior of these potatoes. They are the perfect side dish for any meal.
Mehroz Khan
khan-m@gmail.comThis is my new go-to recipe for scalloped potatoes. They are so easy to make and always turn out perfect.
Milly Matlala
m@aol.comThese potatoes were a hit at my dinner party! The rosemary added a delicious flavor and the potatoes were cooked perfectly. I will definitely be making this recipe again.