SKINNY PENNE ALLA VODKA SAUCE
This restaurant quality pasta dish is absolutely delicious. The luscious, creamy, tomatoey vodka sauce is rich, slightly spicy, with just a zing of vodka. Penne Alla Vodka became quite popular in the late 80's and is still popular today... Normally it includes real cream for richness but I'm using reduced-fat milk. Great news though, it still retains the decadent flavor of a regular recipe but with a fraction of the fat and calories. In addition, I've placed it over fiber rich whole wheat penne instead of white pasta. The key to this sauce is using a premium vodka... It adds a clean, fresh taste. A less expensive brand will give a harsh taste. This skinny pasta dish has only 347 calories, and 7 grams of fat compared to Sbarro's Penne Alla Vodka at 640 calories and 28 grams of fat. Hope you try it soon. It's simply delicioso...
Provided by Nancy Fox
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a blender or food processor, puree half the canned tomatoes until smooth. Chop the remaining tomatoes into ½ inch pieces, discarding the cores.
- In a large saucepan over medium heat, heat the olive oil. Add the onions and tomato paste and cook until the onions are light golden, about 2 minutes. Stir occasionally. Add the garlic and pepper flakes and cook for about 30 seconds.
- Stir in the pureed and chopped tomatoes and add the salt. Remove pan from heat and mix in the vodka. Return the pan to medium heat and simmer, stirring often, until the alcohol flavor is cooked off, about 8 minutes. Lower the heat if the simmering becomes too vigorous. Stir in the milk and cook about 1 minute more until hot.
- In the meantime, in a large pot, cook pasta according to the directions on the package. Make sure to cook al dente, not over cooked. Drain.
- Return the drained pasta to the pot, add the cooked sauce, and mix until combined. Cook over medium heat until the pasta absorbs some of the sauce.
- Plate each serving and top with 1 tablespoon of cheese and a little basil.
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Clean Bro1000
[email protected]I wouldn't recommend this recipe. The sauce was too runny and the penne was overcooked.
Tarif Talukder
[email protected]The recipe was easy to follow, but the sauce was a bit bland.
Alyssa Soltero
[email protected]The sauce is a bit too heavy for my taste, but the penne is cooked perfectly.
Midget Man
[email protected]This is a great recipe for a quick and easy weeknight meal.
Abdulsamad Shehumakuku
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the sauce and the penne was cooked perfectly.
Orion Stars
[email protected]This recipe is a bit time-consuming, but it's worth it. The sauce is amazing and the penne is cooked perfectly.
Lila Taylor
[email protected]I'm not a big fan of vodka sauce, but this recipe changed my mind. The sauce is creamy and flavorful, and the penne is cooked perfectly.
Clash Gaming
[email protected]This was my first time making penne alla vodka and it turned out great! The recipe was easy to follow and the sauce was delicious.
James Zelenak
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The sauce is delicious and the penne is cooked perfectly.
Alam Parmar
[email protected]I love this recipe! The sauce is so creamy and flavorful, and the penne is cooked perfectly.
FalseSayianGaming
[email protected]This is my go-to recipe for penne alla vodka. It's always a crowd-pleaser and it's so easy to make.
Maissa Micro
[email protected]I was skeptical about this recipe because I'm not a big fan of vodka sauce. But I was pleasantly surprised! The sauce is creamy and flavorful, and the penne is cooked perfectly.
Tavishi Gupta
[email protected]This recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This dish is quick and easy to make, and it's always a hit with my family.