" SKINNY" MEATLOAF
This is a great meatloaf recipe. The mushroom sauce is the best. I have doubled the recipe, split it and and will freeze the two loaves for future meals. I can defrost a meatloaf the night before to save a little time the next day. I got this recipe out of the Cuisine At Home magazine and is always asked for the recipe by friends.
Provided by kristinerosen
Categories Pork
Time 1h45m
Yield 12 3/4, 4-6 serving(s)
Number Of Ingredients 23
Steps:
- Preheat oven to 350°F; coat a broiler pan with nonstick spray and line the bottom of the pan with foil for easy clean up.
- Combine the ground meats, crumbs, parsley, onion,egg whites, milk, Worcestershire, salt and pepper in a bowl, using your hands to mix. Transfer the mixture to the prepared pan, shaping it into a 9x5" loaf.
- Stir ketchup, mustard, and brown sugar together in a bowl, then spoon on top of the meatloaf. Bake until meatloaf reaches 160°F on an instant read thermometer, about 1 hour. Let rest at least 5 minutes before slicing.
- Mushroom Sherry Sauce:.
- Fry bacon in a skillet over medium heat until crisp, about 5 minutes. Transfer bacon to a paper towel-lined plate and return pan with drippings to the burner. Add mushrooms, shallots, and saute until mushrooms are browned, about 5 minutes, stirring occasionally. Stir in flour and tomato paste; cook 1 minute.
- Deglaze with sherry and simmer until evaporated. Gradually add brother, scraping up brown bits from the bottom of the pan. bring to a simmer and cook until slightly thickened, about 5 minutes. Finish sauce with reserved bacon, butter, vinegar, salt, and pepper. Serve with meatloaf.
Nutrition Facts : Calories 566.7, Fat 28, SaturatedFat 10.5, Cholesterol 126.1, Sodium 872.7, Carbohydrate 34.2, Fiber 2, Sugar 10.2, Protein 40.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ali Hamza Ali Hamza Sahotra
[email protected]I made this meatloaf for my family and they loved it. It's a great recipe for a weeknight meal.
RD Dipu
[email protected]This meatloaf is a great way to use up ground turkey. It's also a healthier option than traditional meatloaf.
ujjwal subedi
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy meatloaf.
Adil Noor
[email protected]This meatloaf is a great make-ahead meal. I made it on Sunday and ate it all week.
Issam Nakpeel
[email protected]I'm always looking for new meatloaf recipes and this one didn't disappoint. It was easy to make and turned out great.
Waseem Baloch
[email protected]This meatloaf is a great way to get your kids to eat vegetables.
Opal Price
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful.
Coz Brown
[email protected]This recipe is a keeper! I will definitely be making this meatloaf again.
Felisterr Sanga
[email protected]I made this meatloaf in a muffin tin and it was perfect for individual servings.
azael garza10
[email protected]This meatloaf is a great way to use up leftover vegetables. I added some chopped carrots and celery to mine and it turned out great.
liliana miller
[email protected]I was a bit skeptical about this recipe because I'm not a fan of meatloaf, but I was pleasantly surprised. It was really good!
Gina Peadon
[email protected]I've made this meatloaf several times now and it's always a winner. It's easy to make and always turns out perfectly.
Osama Rababa
[email protected]I made this meatloaf for a party and it was a hit! Everyone loved it.
ND nayon ray
[email protected]This meatloaf was delicious! It was moist and flavorful, and the glaze was the perfect finishing touch.