SKINNY HOMEMADE SNICKERDOODLES

Skinny Homemade Snickerdoodles image

50% less sat fat • 58% less sodium than the original recipe. Here's proof beloved Snickerdoodles have room for improvement. Cut half the fat by using fat-free sour cream in place of part of the butter and substituting egg product for the eggs.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 3h

Yield 48

Number Of Ingredients 12

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Ingredients

1/3 cup butter, softened
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon ground nutmeg
1/4 teaspoon baking soda
1/3 cup fat-free sour cream
1/4 cup refrigerated or frozen egg product, thawed
1 teaspoon vanilla
2 cups Gold Medal™ all-purpose flour
Nonstick cooking spray
2 tablespoons sugar
2 teaspoons unsweetened cocoa powder (optional)

Steps:

In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add the 1 cup sugar, the baking powder, nutmeg, and baking soda; beat until combined. Beat in sour cream, egg product, and vanilla until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour. Cover and chill for 1 to 2 hours or until dough is easy to handle.
Preheat oven to 375°F. Lightly coat cookie sheets with nonstick cooking spray; set aside. In a small bowl, combine the 2 tablespoons sugar and, if desired, the cocoa powder. Shape dough into 1-inch balls. Roll balls in the sugar or sugar-cocoa mixture to coat. Place balls 2 inches apart on prepared cookie sheets.
Bake for 10 to 11 minutes or until edges are golden brown. Transfer cookies to a wire rack to cool.

Nutrition Facts : Calories 50, Carbohydrate 9 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 cookie, Sodium 25 mg, Sugar 5 g, TransFat 0 g

*** Explore more Skinny Homemade Snickerdoodles Recipes »

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Nickelodeon Ha√Øti

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I'm not a big fan of cinnamon, but these cookies are still really good. The sweetness of the sugar coating balances out the cinnamon flavor perfectly.

banzem bazem

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These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and special.

OBI PETER

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These cookies are a great way to use up leftover egg whites. I always have a few egg whites left over after making a cake or pie, and these cookies are the perfect way to use them up.

Msrt A

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These cookies are so cute and festive. They're perfect for holiday parties and gatherings.

Shaylin Van der merwe

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I love the way these cookies smell while they're baking. It fills the whole house with a warm and inviting aroma.

Zharyia adams

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These cookies are the perfect treat for a cold winter day. They're warm and comforting, and they always make me feel happy.

Dipsa Poudel

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I've never been a big fan of snickerdoodles, but these cookies have changed my mind. They're so delicious and addictive!

Mthokozisi Msibi

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I love that this recipe uses Greek yogurt. It makes the cookies so moist and fluffy.

MissCharlie Te lri Kearns

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These cookies are a hit with everyone I've shared them with. They're always the first to go at parties and gatherings.

Harish Mahara

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I've tried a lot of snickerdoodle recipes, but this one is definitely my favorite. It's the perfect combination of flavors and textures.

Gulsher Ali

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These cookies are the perfect balance of sweet and chewy. They're not too hard and not too soft.

Tanima Akter Eshita

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I love the cinnamon sugar coating on these cookies. It gives them such a delicious flavor.

alex Roon

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These cookies are perfect for a quick and easy dessert. They're also great for packing in lunches or snacks.

Aedyn P

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I was a bit skeptical about trying a skinny version of snickerdoodles, but I was pleasantly surprised. These cookies are just as good as the original.