31% fewer calories • 52% less fat • 50% more fiber than the original recipe. Leaving on the apple peel doubles the fiber!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 20
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
- In large bowl, beat sugars, buttermilk, oil, vanilla and eggs with electric mixer on low speed 20 to 30 seconds or until blended. Add all remaining ingredients except apples and walnuts; beat on low speed about 1 minute or until blended. Stir in apples and walnuts. Spread batter in pan.
- Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 1 hour.
Nutrition Facts : Calories 240, Carbohydrate 34 g, Cholesterol 20 mg, Fat 2, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 18 g, TransFat 0 g
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Apostle Nkambule
[email protected]This cake was a waste of time and ingredients. It was so dense and dry that it was inedible. I would not recommend this recipe.
Lusanda
[email protected]I made this cake and it was a disaster. It was so dry and crumbly that it fell apart when I tried to cut it. I would not recommend this recipe.
Tarryn Jooste
[email protected]This cake was a disappointment. It was dry and flavorless. I would not recommend it.
Tamseal Fatima
[email protected]I'm so glad I found this recipe! This cake is delicious and it's a healthier option too. I will definitely be making it again.
Alnd Ahmed
[email protected]This cake is a keeper! It's moist, flavorful, and easy to make. I've already made it several times and it's always a hit.
Rosemary Kwofie
[email protected]I made this cake for a party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making it again.
Caleb Aaron Harpoweski
[email protected]This cake was so easy to make and it turned out so moist and delicious! I will definitely be making it again.
Paul Huffman
[email protected]I made this cake last night and it was a hit! My husband and I both loved it. It was moist and flavorful, and the apples added a nice sweetness. I will definitely be making this cake again.
Sebastian Barrera
[email protected]This cake was delicious! I made it for my family and they all loved it. It was moist and flavorful, and the apples added a nice sweetness. I will definitely be making this cake again.
Lolbeth Salas
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's moist, flavorful, and easy to make. I love that it's a healthier option too.
imran 650
[email protected]This cake was easy to make and turned out great! I used a 9x13 inch pan and it was the perfect size. The cake was moist and flavorful, and the apples added a nice sweetness. I will definitely be making this cake again.
Abby Wood
[email protected]I made this cake last weekend and it was a hit! My family and friends all raved about how moist and flavorful it was. I will definitely be making it again soon.
Shohel bd
[email protected]This cake was so moist and delicious! I made it for a party and everyone loved it. I will definitely be making it again.