SKINNY ENCHILADA CASSEROLE
This skinny enchilada casserole is a quick and easy recipe. Plus, you can substitute 1/2 of the cheese to the lower-fat Cheddar cheese and cut even more calories. Bon appetit!
Provided by lnicoletoliver
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
- Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Set aside.
- Mix mushroom soup, chicken soup, and tomatoes together in an electric blender. Add to ground beef mixture.
- Layer pieces from 5 to 6 tortillas, 1/2 of the beef mixture, and 1/2 of the Cheddar-Monterey Jack cheese in the casserole dish. Repeat layers, ending with cheese.
- Bake in the preheated oven until golden and bubbly, about 30 minutes.
Nutrition Facts : Calories 293.9 calories, Carbohydrate 19.7 g, Cholesterol 58.2 mg, Fat 16.6 g, Fiber 2.6 g, Protein 16.7 g, SaturatedFat 10 g, Sodium 793.8 mg, Sugar 1.2 g
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Jessica Hudson
[email protected]This was a great way to use up some leftover chicken. It was easy to make and it tasted great.
Goma Kunwar
[email protected]This casserole is so versatile. I've made it with different types of meat and vegetables and it's always delicious.
Rowshan Ara
[email protected]I'm not sure what I did wrong, but my casserole turned out dry and bland. I'm disappointed.
Jacob Mogapi
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser.
Gedion Waithaka
[email protected]This casserole was so easy to make and it was delicious. I'll definitely be making it again.
Lala Don
[email protected]I love that this casserole is low in calories and fat. It's a great way to enjoy a Mexican-inspired meal without all the guilt.
Dipesh Chaudhary
[email protected]This was a great recipe, but I had to cook it for an extra 10 minutes to get the chicken all the way cooked through.
Presma Dangal
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover chicken.
NANYOMBI RAMURATU
[email protected]This casserole was a bit too spicy for my kids, but my husband and I loved it.
Aisha Alsaleh
[email protected]I love that this recipe is customizable. I added some black beans and corn to mine and it was delicious.
Wande Nadi
[email protected]This was my first time making an enchilada casserole and it turned out great. The recipe was easy to follow and the casserole was a hit with my guests.
alif rana
[email protected]I'm not a fan of enchiladas, but this casserole changed my mind! It was so creamy and flavorful.
Juan Bautista
[email protected]This casserole was a bit bland for my taste. I would add more spices next time.
Rana Ali Rajpoot
[email protected]I omitted the olives and it was still delicious.
phuesa rivera
[email protected]This was a great recipe for a weeknight meal. I was able to prep it in advance and it cooked up quickly.
Tareq Ahmed
[email protected]I subbed ground turkey for the chicken and it was just as good.
Lorri Gaters
[email protected]This casserole was a hit with my family! It was easy to make and the flavors were delicious. I especially loved the creamy sauce and the tender chicken.