SKINNY CREAM CHEESE BROWNIES
47% less fat • 60% less sat fat • 5% fewer calories than the original recipe. Rich and gooey just got a makeover for a treat that tastes as decadent as the original but has a lot less fat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Beat in remaining filling ingredients until well blended.
- In large bowl, stir brownie mix, oil, water, 4 egg whites and 1 teaspoon vanilla with spoon until well blended. Spread in pan.
- Spoon filling mixture over brownie batter in pan. Cut through filling mixture and batter with knife several times for marbled design. Sprinkle with chocolate chips.
- Bake 28 to 32 minutes or until toothpick inserted in brownie 2 inches from side of pan comes out clean or almost clean. Cool completely, about 1 hour. For 24 brownies, cut into 6 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 150, Carbohydrate 23 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Brownie, Sodium 110 mg, Sugar 17 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Waqas _dgk
[email protected]I love this recipe! The brownies are always moist and fudgy, and the cream cheese filling is the perfect addition. I've made these brownies for parties, potlucks, and even just for a snack at home. They're always a hit!
Connor Dakin
[email protected]I've made these brownies several times and they always turn out great! They're so easy to make and they're always a hit with my friends and family.
Samuel Tagaca
[email protected]Meh.
Sadiq Abdo
[email protected]Not a fan. The brownies were too dense and the cream cheese filling was too sweet. I wouldn't make these again.
Madeline osorio
[email protected]These brownies were okay. The flavor was good, but they were a little too dry for my taste. I think I would add a little more butter or oil next time.
phantom kid xd
[email protected]I made these brownies for my family and they were a big hit! They were so easy to make and they turned out perfectly. The brownies were moist and fudgy, with a delicious cream cheese filling. I would definitely recommend this recipe to others.
Rahad Khan
[email protected]These brownies were a hit at my party! Everyone loved them. They were so rich and chocolatey, with the perfect amount of cream cheese. I will definitely be making these again for my next party.
Emerson Mataba
[email protected]I'm not a huge fan of cream cheese, but I decided to give this recipe a try anyway. I'm glad I did! The brownies were really good. The cream cheese added a nice tanginess that balanced out the sweetness of the chocolate. I would definitely make these
Mvelase Matshoba
[email protected]These brownies were so easy to make and they tasted amazing! I love the combination of cream cheese and chocolate. The brownies were also really moist and fudgy. I will definitely be making these again.
Saqlen Farooq
[email protected]I tried this recipe and it turned out great! The brownies were moist and gooey, and the cream cheese filling added a nice richness. I also liked the chocolate chips, which added a bit of sweetness. Overall, a really good recipe that I would recommend
Mark Musacchia
[email protected]These cream cheese brownies were a delightful treat! The texture was rich and fudgy, with a perfect balance of sweetness and tanginess from the cream cheese. I loved the addition of the chocolate chips, which added an extra layer of flavor and textur