SKINNY CRANBERRY-BUTTERMILK SCONES
42% less sat fat • 75% less cholesterol than the original recipe. Busy morning? Grab a scone, a carton of yogurt, and a piece of fruit and head out the door. Breakfast is served!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F. In a large bowl, stir together all-purpose flour, whole wheat flour, sugar, baking powder, ground ginger, baking soda, and salt. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Make a well in the center of the flour mixture.
- In a small bowl, combine egg product and the 1/3 cup buttermilk; stir in dried cranberries. Add the buttermilk mixture all at once to the flour mixture. Using a fork, stir just until moistened (some of the dough may look dry).
- Turn out dough onto a floured surface. Quickly knead dough by gently folding and pressing for 10 to 12 strokes or until nearly smooth. Pat or lightly roll the dough into an 8-inch circle. Lightly brush top of dough with additional buttermilk or milk; sprinkle with oats, pressing gently into dough. Cut dough circle into 12 wedges.
- Place dough wedges 1 inch apart on an ungreased baking sheet. Bake for 13 to 15 minutes or until edges are lightly browned. Serve warm.
- *To make 1/3 cup sour milk, place 1 teaspoon lemon juice or vinegar in a glass measuring cup. Add enough milk to make 1/3 cup total liquid; stir. Let the mixture stand for 5 minutes before using.
Nutrition Facts : Calories 180, Carbohydrate 30 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 4 g, SaturatedFat 3 1/2 g, ServingSize 1 scone, Sodium 170 mg, Sugar 9 g, TransFat 0 g
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Oballu Nikky
[email protected]These scones were absolutely delicious! I will definitely be making them again.
Undisputed_Geo
[email protected]I'm not sure what I did wrong, but my scones turned out really dense and dry.
Henry Thomas
[email protected]These scones were easy to make and turned out great! I would definitely make them again.
Sanim X Rai
[email protected]I've never been a big fan of scones, but these ones were actually really good! They were light and fluffy, and the cranberries added a nice tartness.
Tumpa Khatun
[email protected]These scones were a bit too sweet for my taste, but I still enjoyed them.
Seth geobo
[email protected]Meh.
philly marvil
[email protected]I made these scones for a brunch party and they were a huge success! Everyone loved them and I got several requests for the recipe.
Shawn Frahm
[email protected]These were a bit dry for my taste, but still tasty.
Muhammad nawaz brohi
[email protected]I've made these scones several times now and they are always a hit! They're so light and fluffy, and the cranberries give them a wonderful pop of flavor.
Somie Someleze
[email protected]Easy to make and turned out great! I used fresh cranberries and they were perfect.
MIRZA farri
[email protected]These scones were absolutely delightful! They had a perfect balance of tartness and sweetness, and the buttermilk gave them a lovely tang. I also loved the addition of cranberries, which added a festive touch.