SKINNY COCONUT COFFEE CAKE
190 fewer calories • 80% less sat fat than the original recipe. Enjoy a taste of the tropics! Creamy yogurt and fresh mango make this cake moist and tender with just the right amount of sweetness.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350° F. Grease and lightly flour a 9-inch round baking pan; set aside. In a large bowl, stir together the 1 1/4 cups flour, the sugar, baking powder, baking soda, salt, and nutmeg. Make a well in the center of flour mixture; set aside.
- In a small bowl, combine egg, yogurt, oil, and vanilla. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be slightly lumpy). Toss mango with the 1 tablespoon flour; gently fold into batter.
- Spread batter evenly in prepared pan. Sprinkle with coconut. Bake about 35 minutes or until a toothpick inserted near center comes out clean. Serve warm.
Nutrition Facts : Calories 200, Carbohydrate 35 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 19 g, TransFat 0 g
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jharee nitishraj
[email protected]This coffee cake was easy to make and turned out delicious! I used a 9x13 pan and it cooked perfectly. The crumb topping was the perfect finishing touch.
Nkosiyakhe Isaac
[email protected]I love the flavor of this coffee cake! It's so moist and flavorful. I also love that it's made with coconut flour, which makes it a healthier option than traditional coffee cake.
Aqeel Nawaz
[email protected]This coffee cake is a great way to use up leftover coconut milk. It's also a great way to start the day with a sweet and satisfying treat.
Intissar Domloje
[email protected]I've made this coffee cake several times now and it's always a hit! It's so easy to make and it's always delicious.
imdad Zehri
[email protected]This coffee cake is perfect for a special occasion. It's beautiful and delicious, and it's sure to impress your guests.
UmairMubail Shop988
[email protected]I love the texture of this coffee cake. It's so moist and fluffy, and the crumb topping adds a nice crunch.
elshabah AMV
[email protected]This coffee cake is a great way to use up leftover coconut milk. It's also a great way to start the day with a sweet and satisfying treat.
Asif Siyal
[email protected]I've tried many different coffee cake recipes, but this one is by far my favorite. It's so moist and flavorful, and the coconut flavor is just perfect.
zxxyxx the real
[email protected]This coffee cake is so easy to make and it's always a crowd-pleaser. I love that it's made with coconut flour, which makes it a healthier option than traditional coffee cake.
Athar khalil
[email protected]I made this coffee cake for a brunch party and it was a huge success! Everyone loved the flavor and texture. It's definitely a keeper.
Passang Wangmo
[email protected]This coffee cake is a great way to start the day! It's light and fluffy, and the coconut flavor is just enough to give it a tropical twist.
Amanullah
[email protected]I've made this coffee cake several times now and it's always a hit! It's so moist and flavorful, and the coconut flavor is just perfect.
Djordje Djordjic
[email protected]This coffee cake was easy to make and turned out delicious! I used a 9x13 pan and it cooked perfectly. The crumb topping was the perfect finishing touch.
Elias Mongoai
[email protected]I love the flavor of this coffee cake! It's so moist and flavorful. I also love that it's made with coconut flour, which makes it a healthier option than traditional coffee cake.