SKINNY CHOCOLATE-ALMOND PUDDING CAKE
40% less fat • 75% less sat fat • 27% fewer calories than the original recipe. Gooey, yummy, chocolaty-canola oil and skim milk are two of the skinny secrets.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 9
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix flour, granulated sugar, almonds, 1/4 cup cocoa, the baking powder and salt. Stir in milk, oil, vanilla and almond extract until blended. Spread batter in pan.
- In 1-quart saucepan, mix brown sugar and 1/4 cup cocoa with wire whisk. Stir in water. Heat just to boiling, stirring occasionally. Pour over batter.
- Bake 35 to 40 minutes or until center is set. Cool 30 minutes before serving.
- To serve, spoon warm cake into individual dessert bowls; spoon pudding from baking dish over cake. Serve with ice cream.
Nutrition Facts : Calories 240, Carbohydrate 44 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 30 g, TransFat 0 g
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CHRIS GH
[email protected]This cake is a winner! It's easy to make and it tastes delicious. I'll definitely be making this again.
Justine Mubanga
[email protected]This cake is to die for! It's so moist and chocolatey. I'll definitely be making this again.
Erfun Hossain
[email protected]This cake is amazing! I love the combination of chocolate and almond. It's the perfect dessert for any occasion.
Achoko Dorothy
[email protected]This cake is a little bit time-consuming to make, but it's definitely worth it. It's so moist and chocolatey.
Amit Kumar
[email protected]I made this cake for a party and it was a hit! Everyone loved it. It's a great recipe to have on hand for special occasions.
Xavier Allen
[email protected]This cake is a little bit denser than a traditional chocolate cake, but it's still very moist and flavorful. I love the almond flour in it.
Rizwansattar Rizwansattar
[email protected]I was looking for a healthy chocolate cake recipe and this one fit the bill. It's made with almond flour and it's not too sweet. It's a great snack or dessert.
Jamaul Freeman
[email protected]I'm not a big fan of chocolate cake, but this one is really good! It's not too sweet and it has a nice almond flavor.
Samilyy
[email protected]I made this cake for my family and they loved it! It's so easy to make and it tastes delicious.
MR MINO
[email protected]This is the best chocolate cake I've ever had! It's so moist and flavorful.
Ganaa Ganzo
[email protected]This cake is amazing! It's so easy to make and it tastes incredible.
Merina Lama
[email protected]I love this cake! It's so moist and chocolatey. I'll definitely be making this again.
Adelfrieda Hauwombo
[email protected]This cake was a hit at my party! Everyone loved it. It's so easy to make and it tastes delicious. I'll definitely be making this again.
abdulmejid tessiso
[email protected]This cake is a keeper! It's moist, chocolatey, and has the perfect amount of sweetness. I love that it's made with almond flour, which gives it a nice nutty flavor. I'll definitely be making this again.
Dhelower Mena
[email protected]This cake is amazing! It's so easy to make and it tastes like a million bucks. I love the combination of chocolate and almond, and the texture is perfect. I'll definitely be making this again and again.
Prince Ntuli
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! It's one of the best chocolate cakes I've ever had. It's so moist and flavorful, and the almond flour gives it a unique twist. I'll definitely be making this again.
Italian view
[email protected]This cake was a huge hit with my family! Even my picky eaters loved it. It's so easy to make, and it tastes just like a chocolate almond brownie. I'll be making this again for sure.
Islamabad capital
[email protected]This pudding cake is a real winner! It's moist, chocolatey, and has just the right amount of sweetness. I love that it's made with almond flour, which gives it a nice nutty flavor. I'll definitely be making this again.