SKINNY CARROT CAKE
A low-calorie, skinny version of a favorite carrot cake dessert!
Provided by Arden
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 50m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 8-inch round cake pan with cooking spray.
- Whisk together flour, white sugar, brown sugar, baking soda, baking powder, cinnamon, pumpkin pie spice, and salt in a large bowl.
- Combine egg whites and vanilla extract in a small bowl. Beat using an electric mixer until fluffy.
- Place carrots into a food processor and process until finely grated but not pureed into a pulp, 2 to 5 seconds.
- Pour carrots and applesauce into flour mixture; mix well. Fold in egg white mixture and mix until thoroughly combined. Spoon batter into the prepared cake pan.
- Bake in the preheated oven until a knife inserted into the center comes out clean and the cake is pulling away from the sides of the pan, 27 to 30 minutes. Remove from oven and let cake cool completely on a wire rack.
Nutrition Facts : Calories 130.9 calories, Carbohydrate 29.6 g, Fat 0.2 g, Fiber 1.4 g, Protein 2.6 g, Sodium 355.7 mg, Sugar 16.1 g
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Vem Sla
[email protected]Overall, this is a good recipe. It's easy to make and the carrot cake is moist and flavorful. I would recommend it to others.
HTOON Omer
[email protected]The cream cheese frosting is too sweet for my taste. I'll try using less sugar next time.
Zainkhan Zainkhan
[email protected]This carrot cake is a bit dry. I think I'll add more oil or butter next time.
Kh Fuad
[email protected]I'm allergic to nuts, so I substituted almond flour for the walnuts in this recipe. It turned out great!
Alishba Mirza
[email protected]This carrot cake is a great way to use up leftover carrots. It's also a delicious and healthy snack.
Haiderkhanjan 03
[email protected]I love the unique flavor of this carrot cake. It's not too sweet and the spices are perfectly balanced.
mia Lima
[email protected]I'm not a big fan of carrot cake, but this recipe changed my mind. It's so good, I could eat it every day.
Ronnie Stoots
[email protected]This carrot cake is a keeper! It's moist, flavorful, and the cream cheese frosting is the perfect complement.
AGRIPPAH ODHIAMBO Achola
[email protected]I've tried many carrot cake recipes, but this one is by far my favorite. The cream cheese frosting is the perfect finishing touch.
Blake Smyth
[email protected]This cake is so easy to make and it tastes amazing. I highly recommend it!
Gabby Jeter
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did. It's the best carrot cake I've ever had.
Ms Rimpa
[email protected]This carrot cake is divine! The combination of spices and the moist texture is heavenly.
Mrinmoy Ritchil
[email protected]I've made this cake several times now and it always turns out perfect. It's a great recipe for those who are looking for a healthier dessert option.
Tracy Moureen
[email protected]I tried this recipe last weekend and it was a hit! My family loved the moist texture and the cream cheese frosting was the perfect addition.
Bazi Bazi
[email protected]This carrot cake is a delightful treat that is both healthy and delicious. I especially enjoyed the unique combination of flavors and textures.