SKILLET TURKEY TETRAZZINI
I love this dish because you only dirty one pan. Serve with a green salad and there's dinner! Perfect comfort food!
Provided by mydesigirl
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In large skillet, melt butter over medium-high heat.
- Add mushrooms and garlic; cook until mushrooms are lightly browned, about 4 minutes.
- Add broth, water, and sherry; bring to a boil.
- Stir in spaghetti.
- Reduce heat, cover, and simmer until most of the liquid is absorbed, about 10 minutes.
- Stir in turkey, half-and-half, and peas.
- Cook stirring occasionally until pasta is tender and sauce is slightly thickened, about 5 minutes.
- Remove from heat; stir in half of the parmesan, parsley, and pepper.
- Serve with remaining parmesan.
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James
[email protected]This was a delicious and easy recipe to follow. I especially liked the use of turkey instead of chicken. It made the dish a bit lighter and healthier. I will definitely be making this again.
Harun Yare
[email protected]I made this dish last night and it was a hit! The sauce was rich and flavorful, and the turkey was perfectly cooked. I also loved the addition of the mushrooms and peas. It's a great recipe for a weeknight meal.
Nancy Jane Blair-Bobst
[email protected]This skillet turkey tetrazzini was a hit! The creamy sauce, tender turkey, and flavorful vegetables came together perfectly. It's a dish that's both comforting and satisfying, and it's sure to become a family favorite.
Manoj Ghale
[email protected]This was an easy and delicious recipe. I made it for my family and they loved it. The sauce was rich and creamy, and the turkey was tender and flavorful. I will definitely be making this again.
minecraft storemod
[email protected]This was a great recipe! I made it for my family and they loved it. The sauce was creamy and flavorful, and the turkey was tender and juicy. I will definitely be making this again.
Darius minciuna
[email protected]This was a delicious and easy recipe to follow. I used a rotisserie chicken instead of turkey, and it turned out great. I will definitely be making this again.
Damour Nteziryayo
[email protected]This was a great way to use up leftover turkey. The dish was easy to make and very flavorful. I will definitely be making this again.
Label Hasan
[email protected]I'm not a huge fan of turkey, but this dish was surprisingly good. The sauce was creamy and flavorful, and the turkey was tender and juicy. I would definitely make this again.
Life with asma shah
[email protected]This was a delicious and easy recipe to follow. I especially liked the use of turkey instead of chicken. It made the dish a bit lighter and healthier. I will definitely be making this again.
Gordon McCleary
[email protected]I made this dish last night and it was a hit! The sauce was rich and flavorful, and the turkey was perfectly cooked. I also loved the addition of the mushrooms and peas. It's a great recipe for a weeknight meal.
rezaulkhan011 tuhin
[email protected]This skillet turkey tetrazzini was an absolute delight! The creamy sauce, tender turkey, and flavorful vegetables came together perfectly. It's a dish that's both comforting and satisfying, and it's sure to become a family favorite.