SKILLET TEX-MEX CORNBREAD STUFFING

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Skillet Tex-Mex Cornbread Stuffing image

[DRAFT]

Provided by Food Network

Categories     side-dish

Time 40m

Yield 8-10 Servings

Number Of Ingredients 12

1¼ cups stone-ground fine yellow cornmeal
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon chili powder
½ teaspoon salt
1¼ cups buttermilk
¼ cup unsalted butter, melted and cooled
1 (14.75-ounce) can creamed corn
2 large eggs
3 tablespoons canola oil
1 small red onion, finely chopped (1 cup)
9 mini bell peppers, a mix of red, orange, and yellow, cut into thin half-moons

Steps:

  • 1. Preheat one Frigidaire Gallery® Double Wall Oven to 425°F. In a large bowl, whisk together the cornmeal, baking powder, baking soda, chili powder, and salt. In a medium bowl, whisk together the buttermilk, butter, creamed corn, and eggs. Set aside. 2. In an 11-inch heavy ovenproof skillet, heat 2 tablespoons oil over medium-high heat on a Frigidaire Gallery® Induction Cooktop. Add the onion and peppers and cook, stirring occasionally, until crisp-tender, about 3 minutes. Transfer to the bowl with the cornmeal mixture and toss to evenly coat. Wipe the skillet clean. 3. Stir the buttermilk mixture into the cornmeal mixture and fold just until evenly moistened. Heat the remaining tablespoon oil in the same skillet over high heat. Pour in the batter, spread evenly, and transfer to the oven. 4. Bake until a toothpick inserted in the center comes out clean and the edges are brown, about 20 minutes. Cut the mixture into 1-inch chunks in the skillet, then use a fork to mix and toss the creamy cornbread into a fluffy stuffing. Serve hot.
  • Weeknight Tips: -To serve as cornbread, bake for 25 to 30 minutes or until the top of the bread bounces back slightly when you gently press the top with a fingertip. Cut into wedges to serve warm. -To turn the stuffing into a one-dish meal, fold in beans or chunks of chicken or sausage. -Leftover stuffing can be formed into patties and pan-fried in a little oil on a Frigidaire Gallery® Induction Cooktop until crisp on both sides.

Yuko Lopez Esau
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This stuffing is a new favorite! It's so easy to make and it's always a hit.


SudebS Sudeb
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This stuffing is delicious! I love the Tex-Mex flavors.


Esmerelda Naidoo
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This stuffing is amazing! It's so easy to make and it's always a hit with my family and friends.


Alice Casey
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This stuffing is so good! The cornbread is moist and flavorful, and the Tex-Mex spices give it a nice kick. I will definitely be making this again!


Anthonia Ifenyinwa
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I made this stuffing for Thanksgiving and it was a hit! Everyone loved the Tex-Mex flavors and the cornbread was perfect. I will definitely be making this again!


Harbybart Lasisi
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This stuffing is delicious! I love the Tex-Mex flavors and the cornbread is always moist and flavorful. I will definitely be making this again!


Belinda Casillas
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This cornbread stuffing is a new favorite! It's so easy to make and it's always a hit with my family and friends. The Tex-Mex spices give it a nice kick and the cornbread is always moist and flavorful.


Hh Hhu
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This stuffing is amazing! It's so flavorful and moist, and the Tex-Mex spices give it a nice kick. I will definitely be making this again!


Sheikh Abdulwahab
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I love this cornbread stuffing! It's so easy to make and it's always delicious. The Tex-Mex spices give it a nice kick and the cornbread is always moist and flavorful.


Salima aliyu Yusuf
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This stuffing is delicious! The cornbread is moist and flavorful, and the Tex-Mex spices give it a nice kick. It's easy to make and it's always a hit with my family and friends.


Martene Mcgee
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This cornbread stuffing is a game-changer! It's so flavorful and moist, and the Tex-Mex spices give it a nice kick. I've made it several times now and it's always a hit with my family and friends. I highly recommend this recipe!


Omarfaruk7878 Sojib
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I've made this stuffing several times now and it's always a hit! It's so easy to make and it's always delicious. The Tex-Mex flavors are perfect and the cornbread is always moist and flavorful. I highly recommend this recipe!


Katangula Trevor
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This cornbread stuffing is amazing! It's so easy to make and it's always a hit with my family and friends. I love the Tex-Mex flavors and the cornbread is always moist and flavorful. I highly recommend this recipe!


Ja Mes
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I made this stuffing for my family and they loved it! It was so easy to make and it turned out perfect. The cornbread was moist and flavorful, and the Tex-Mex spices added a nice touch. I will definitely be making this again!


Malik As
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This cornbread stuffing was a hit at our Thanksgiving dinner! It was moist and flavorful, and the Tex-Mex spices gave it a nice kick. I will definitely be making this again!