SKILLET TAMALE PIE
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Position a rack in the upper third of the oven; preheat to 450 degrees F. Heat 1 tablespoon olive oil in a medium ovenproof skillet over medium-high heat. Add the onion and cook, stirring, until softened, about 3 minutes. Add the ground beef, chili powder and a pinch each of salt and pepper. Continue to cook, breaking up the beef with a wooden spoon, until browned, about 5 minutes. Remove from the heat and stir in the beans.
- Whisk the eggs, sour cream and 1/2 cup water in a medium bowl. Add the cornmeal, flour, baking powder, the remaining 1 tablespoon olive oil, 1/4 teaspoon salt and a few grinds of pepper; stir until smooth. Stir in 1/2 cup cheddar.
- Pour the cornmeal mixture over the beef in the skillet; spread evenly. Transfer to the oven and bake until the topping is golden brown and firm, 20 to 22 minutes. Remove from the oven and top with the remaining 1/2 cup cheddar. Switch the oven to broil; broil until the cheese is browned and bubbling, 1 to 3 minutes. Serve with sour cream.
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Calvin Chamblee
[email protected]I would give this recipe a 5 out of 5 stars.
RYLEE KING RUCKER
[email protected]This recipe is a great way to get your kids to eat their vegetables.
KM Mahabub
[email protected]I added some shredded cheese to the top and it was delicious!
Jackline Jumba
[email protected]This was a great way to use up leftover chili.
logan stout
[email protected]I will definitely be making this again.
Ghazala Mohsin
[email protected]This was a delicious and easy recipe to make.
Elizaberth Akinyi
[email protected]I would recommend this recipe to anyone.
a-engr Salman
[email protected]This dish is perfect for a cold winter night.
Emilia occhiuto
[email protected]I've tried other tamale pie recipes, but this one is the best.
Taylor Rue
[email protected]This recipe is a keeper.
Opeyemi Sodiq
[email protected]I made this for a potluck and it was a big hit!
Md Shadhin
[email protected]This was a great recipe for a weeknight meal.
Raoamir Rao
[email protected]I would definitely make this again.
apurbo dasmithun
[email protected]This dish was a bit bland for my taste.
Nabikolo Resty
[email protected]I love this recipe! It's a great way to use up leftover cornbread.
Troy Levale
[email protected]This was my first time making tamale pie and it turned out great! The instructions were easy to follow and the dish was very flavorful.
Jahid Kahn
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are delicious.
Selena Scott
[email protected]This was a great recipe! I made it for my family and everyone loved it. The cornbread topping was especially delicious.