SKILLET SPANISH RICE WITH CORNBREAD TOPPING
Put this easy veggie meal on the table in no time. Start with Zatarain's Spanish Rice with diced tomatoes, whole kernel corn and green chiles, and then add that glorious golden cornbread topping. Sprinkle with cheese and green onions, and let the feast begin.
Provided by Zatarains
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix Rice Mix, water, tomatoes, corn and green chiles in large nonstick skillet. Bring to boil. Reduce heat to low; cover and simmer 15 minutes.
- Meanwhile, prepare corn muffin mix as directed on package. Stir in jalapeno peppers. Spread batter evenly over rice mixture. Cover. Cook 15 minutes longer on low heat or until corn bread is cooked through and rice is tender.
- Sprinkle with cheese and green onions. Cover. Let stand 5 minutes until cheese is melted.
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Rk Eibrahim
e-rk93@yahoo.comOverall, this is a great recipe. It's easy to make, it's delicious, and it's a great way to use up leftover rice.
tarek salah
s_tarek@hotmail.comThis recipe was a bit too spicy for my kids, but they loved the cornbread topping.
Crystal Fisher
crystal.fisher20@yahoo.comThe rice was a bit mushy, but the cornbread topping was delicious.
Md juwel Rana
rana39@hotmail.co.ukThis dish is a bit bland for my taste. I would add more spices next time.
Lorena Anguiano
lorenaanguiano14@aol.comI'm not a big fan of Spanish rice, but this recipe was surprisingly good. I'll definitely be making it again.
Mickey Benk
benk-m@gmail.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Abdou
abdou78@hotmail.comI love that this recipe can be made in one skillet. It makes clean-up a breeze.
faze gg24
fazeg25@gmail.comThis dish is a great way to get your kids to eat their vegetables.
Zavier Miller
miller_z@gmail.comI've never made Spanish rice before, but this recipe was so easy to follow. It turned out perfect!
Eve Lynn
el@hotmail.comThis is my go-to recipe for Spanish rice. It's always a hit with my family and friends.
ADAM Glal
ga48@yahoo.comI made this dish for a potluck and it was a huge success. Everyone loved it!
Andrew Haskell
andrew.h78@hotmail.comThis dish is so versatile. I've used different types of rice and vegetables, and it's always turned out great.
Jeffrey Matthews
mjeffrey@hotmail.comI'm not a big fan of cornbread, but this dish was still really good.
Rana Rajab
r-rana27@aol.comYum!
Esther Essy
essy-e@yahoo.comThis recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Matthew Thibert
m.t99@yahoo.comThe cornbread topping was a bit too dry for my taste, but the rice was delicious.
Jasher Richard
r@hotmail.comThis dish was a great way to use up leftover rice. I added some extra vegetables, and it was a delicious and healthy meal.
HABIB 4K Movies
movies_h48@gmail.comI love how easy this recipe was to make. I was able to get dinner on the table in under an hour. The rice was fluffy and flavorful, and the cornbread topping was the perfect finishing touch.
Garry Grana
g.g@hotmail.comThis skillet Spanish rice with cornbread topping was a hit with my family! The flavors were amazing and the cornbread topping added a delicious crunch. I will definitely be making this again.