SKILLET SPANISH RICE WITH CORNBREAD TOPPING
Put this easy veggie meal on the table in no time. Start with Zatarain's Spanish Rice with diced tomatoes, whole kernel corn and green chiles, and then add that glorious golden cornbread topping. Sprinkle with cheese and green onions, and let the feast begin.
Provided by Zatarains
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix Rice Mix, water, tomatoes, corn and green chiles in large nonstick skillet. Bring to boil. Reduce heat to low; cover and simmer 15 minutes.
- Meanwhile, prepare corn muffin mix as directed on package. Stir in jalapeno peppers. Spread batter evenly over rice mixture. Cover. Cook 15 minutes longer on low heat or until corn bread is cooked through and rice is tender.
- Sprinkle with cheese and green onions. Cover. Let stand 5 minutes until cheese is melted.
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Rk Eibrahim
[email protected]Overall, this is a great recipe. It's easy to make, it's delicious, and it's a great way to use up leftover rice.
tarek salah
[email protected]This recipe was a bit too spicy for my kids, but they loved the cornbread topping.
Crystal Fisher
[email protected]The rice was a bit mushy, but the cornbread topping was delicious.
Md juwel Rana
[email protected]This dish is a bit bland for my taste. I would add more spices next time.
Lorena Anguiano
[email protected]I'm not a big fan of Spanish rice, but this recipe was surprisingly good. I'll definitely be making it again.
Mickey Benk
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Abdou
[email protected]I love that this recipe can be made in one skillet. It makes clean-up a breeze.
faze gg24
[email protected]This dish is a great way to get your kids to eat their vegetables.
Zavier Miller
[email protected]I've never made Spanish rice before, but this recipe was so easy to follow. It turned out perfect!
Eve Lynn
[email protected]This is my go-to recipe for Spanish rice. It's always a hit with my family and friends.
ADAM Glal
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Andrew Haskell
[email protected]This dish is so versatile. I've used different types of rice and vegetables, and it's always turned out great.
Jeffrey Matthews
[email protected]I'm not a big fan of cornbread, but this dish was still really good.
Rana Rajab
[email protected]Yum!
Esther Essy
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Matthew Thibert
[email protected]The cornbread topping was a bit too dry for my taste, but the rice was delicious.
Jasher Richard
[email protected]This dish was a great way to use up leftover rice. I added some extra vegetables, and it was a delicious and healthy meal.
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[email protected]I love how easy this recipe was to make. I was able to get dinner on the table in under an hour. The rice was fluffy and flavorful, and the cornbread topping was the perfect finishing touch.
Garry Grana
[email protected]This skillet Spanish rice with cornbread topping was a hit with my family! The flavors were amazing and the cornbread topping added a delicious crunch. I will definitely be making this again.