SKILLET SMOTHERED STEAK TIPS
Steps:
- 1) Heat 1 tablespoon oil in large nonstick skillet over medium-high heat until shimmering. 2) Cook onion & 1/2 tsp of sale, covered until softened and lightly browned, about 5 min. Transfer to a plate 3) Pat steak dry with paper towels and season with S&P. Heat remaining oil in empty skillet until just smoking. 4) Cook steak until browned all over and cooked to desired doneness, approx 6 min per side. Transfer to a platter and tent with foil. 5) Add browned onions, broth, and bbq sauce to empty skillet and simmer over medium-low heat until slightly thickened, about 5 minutes. 6) Whisk in butter and season with S&P. Spoon onion mixture over steak tips & serve.
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Trinity Ihaia
trinity_ihaia@hotmail.comDelicious! The steaks were so flavorful and juicy. The gravy was also perfect. I served it over mashed potatoes and it was a hit with the whole family.
Narendra kumar Khatri
n40@gmail.comThis recipe was easy to follow and the results were amazing! The steaks were perfectly cooked and the gravy was rich and flavorful. I served it over noodes and it was a huge hit with the family. Will definitely be making this again.
Sandra Frazier
f@yahoo.comI've made this recipe several times now and it's always a hit. The steaks are always juicy and the gravy is delicious. I like to serve it over mashed potatoes or rice. This is a great recipe for a quick and easy weeknight meal.
Afolake Ayeni
aafolake@hotmail.frThis was an easy and delicious recipe. I used bonless pork chops instead of steak and it was very good. The gravy was also very nice. I served it over rice and it was a hit with the whole family.
Karl Wederstrandt
wederstrandt-karl81@hotmail.comJust made this recipe for dinner and it was amazing! The steaks were perfectly cooked and the gravy was delicious. I used a combination of beef and pork broth and it turned out great! Will definitely be making this again.
Marilyn Hereford
hereford.marilyn@hotmail.co.ukThis was a great weeknight meal! The steaks were tender and flavorful. I didn't have Worcestershire sauce on hand, so I used soy sauce instead. It turned out great! The gravy was also very good. I served it over noodes. Will definitely be makin
Akeem Pratt
pratta@gmail.comSo easy and delicious! I used baby red potatoes and green peppers instead of the carrots and celery. The whole family loved it and even my picky eater went back for seconds. Thanks for sharing this recipe!
Platritz
platritz18@hotmail.frTried this recipe last night and it was amazing!!! I'm not usually a fan of sirloin tips, but marinated in the Worcestershire and Dijon they were juicy and flavorful. The gravy was also perfect, not too thick or thin. We will definitely add this t
Krishan sah
krishansah25@gmail.comI followed the recipe closely and the steaks turned out perfectly. The gravy was also delicious, with the Worcestershire and Dijon adding a nice depth of flavor. I served it over mashedPotatoes and it was a great meal. Will try with different mix o
Almira Carreon
c-almira@hotmail.frThis recipe was a hit with my family! The tips for cooking the steaks in a single layer and seasoning with salt and black paper before searing were especially helpful. The result was juicy and flavorful steaks, smothered in a rich and savory gravy. W