SKILLET-SIZZLED BUTTERMILK CORNBREAD
An outstanding cornbread recipe from the cookbook, "Passionate Vegetarian", by Crescent Dragonwagon. She and her husband served this at their award-winning inn, The Dairy Hollow House, and it was their most requested recipe. Make sure your oven is accurate. It really needs to be up to temperature for perfect results.
Provided by blucoat
Categories Quick Breads
Time 40m
Yield 8 large wedges
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F In a large bowl, combine the cornmeal, flour, baking powder, salt, baking soda and sugar. Stir to combine.
- In a small bowl, whisk together the buttermilk, egg and oil.
- Place a 9- to 10¼-inch skillet over medium heat, add the butter and heat until the butter melts and is sizzling seriously. Tilt the skillet to coat the sides. As the butter's melting, quickly pour the wet ingredients into the dry and, using a wooden spoon, stir the wet and dry together with as few strokes as possible - only as many as are needed to combine the two. Don't beat it, don't smooth it out. Scrape the batter into the hot, buttery skillet - if it's hot enough, it will sizzle as it goes in - and pop it in the oven immediately.
- Bake until golden brown on top, 25 to 30 minutes. Cut into wedges and serve hot.
Nutrition Facts : Calories 216.5, Fat 9.9, SaturatedFat 2.3, Cholesterol 31.8, Sodium 313, Carbohydrate 27.5, Fiber 1.5, Sugar 3.6, Protein 4.9
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Hasib Mehidi
[email protected]This cornbread is the perfect side dish for any meal. It's also great for breakfast or lunch.
NoorAhmad Ahadi
[email protected]I love that this cornbread is made with fresh corn. It gives it a great flavor.
Demetreus Givens
[email protected]This cornbread is a great way to use up leftover buttermilk.
Adil Ali
[email protected]I've made this cornbread several times and it's always a hit. It's so easy to make and it always turns out perfect.
Asmatulahkhan Asmatkhan
[email protected]This cornbread is so moist and flavorful. I love the addition of buttermilk.
Satish Bhai
[email protected]I love that this cornbread is made in a skillet. It gives it a nice crispy crust.
Malik Mubeen
[email protected]This cornbread is amazing! It's the perfect combination of sweet and savory.
Del Ant
[email protected]I've been making this cornbread for years and it's always a favorite. It's so easy to make and always turns out perfect.
WNS Gameing
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful.
Vicki Holt
[email protected]I made this cornbread for a party and it was a big hit. Everyone loved it!
luke sierra
[email protected]This cornbread is so good! I can't believe how easy it is to make.
Puja Mondol
[email protected]I've made this cornbread several times and it's always a hit. My family loves it!
Ahnaf Tanzim
[email protected]This is a great recipe for beginners. It's easy to follow and the cornbread turns out great.
Sarah Maina
[email protected]I love the flavor of this cornbread. It's so moist and flavorful.
troy sarkozy
[email protected]This cornbread is delicious! It's the perfect side dish for any meal.
Adrianne Lawrence
[email protected]I made this cornbread for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
KHATTAK TV
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and always turns out perfect. I love that I can make it in my skillet.
yadjuna
[email protected]I was skeptical about making cornbread in a skillet, but I'm so glad I tried this recipe. It turned out amazing! The cornbread was cooked evenly and had a crispy crust.
Daniela Kachan
[email protected]This cornbread is SO GOOD! It's moist, flavorful, and has a perfect golden crust. I've made it several times now and it's always a hit with my family and friends.