SKILLET RIB EYE STEAKS
Rib eye is exceptionally moist and tender, so it's a good choice for entertaining.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 4
Steps:
- Place steaks on a plate and pat dry with paper towels; season both sides generously with salt and pepper. Reserve half the rosemary; sprinkle the remaining evenly over top of each steak, pressing to adhere. Let come to room temperature, 20 to 30 minutes.
- Heat a large cast-iron skillet over medium, then add oil and garlic. When oil is hot but not smoking, push garlic to the edge of pan and add steaks, rosemary side up. Cook steaks until a dark-brown crust forms on the bottom, about 5 minutes. Turn with tongs and cook 3 to 4 minutes more for medium-rare (remove garlic once it begins to turn brown). Transfer steaks to a cutting board to rest 5 minutes.
- Meanwhile, add reserved rosemary to the skillet; once it begins to sizzle, stir to coat with the oil and, tilting skillet to collect oil, spoon it over the steaks. Slice steaks by cutting parallel to the bone on the diagonal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Senzo Khumalo
[email protected]This is a great recipe for a quick and easy weeknight meal.
Kathy Woodin
[email protected]The steaks were cooked perfectly and the sauce was very tasty.
Charlie Buchan
[email protected]This recipe is easy to follow and the steaks turned out delicious. I will definitely be making this again.
Arinaitwe Marvin
[email protected]I've made this recipe several times now and it's always a hit. The steaks are cooked perfectly and the sauce is amazing.
Renee James
[email protected]This recipe is a great way to cook rib eye steaks. The steaks are cooked evenly and the sauce is delicious.
christopher emeghara
[email protected]These steaks were so tender and flavorful, and the sauce was perfect. I can't wait to make this recipe again.
Sali Sali
[email protected]I'm a big fan of rib eye steaks, and this recipe is one of my favorites. The steaks are always cooked perfectly and the sauce is delicious.
Sphesihle Dan
[email protected]This recipe is a great way to cook rib eye steaks. The steaks are juicy and flavorful.
Jade Estrada
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Natashia Coring
[email protected]This is my go-to recipe for rib eye steaks. They always turn out perfect.
Yuji Cudian
[email protected]I love this recipe! The steaks are always cooked perfectly and the sauce is amazing.
Geoffrey
[email protected]These steaks were so easy to make and they turned out so good! I will definitely be making them again.
yasir subhani
[email protected]This recipe is a keeper! The steaks were cooked to perfection and the sauce was delicious. I will definitely be making this again.
Raja Arham Kiyani
[email protected]I'm not a big fan of rib eye steaks, but I decided to give this recipe a try. I was pleasantly surprised! The steaks were cooked perfectly and the sauce was very tasty.
XxkittygachaxX
[email protected]These steaks were amazing! I used a cast iron skillet and they got a beautiful crust. The meat was cooked evenly and was very juicy.
Imelda Onome
[email protected]I've made this recipe several times now and it's always a hit. The steaks are tender and flavorful, and the sauce is delicious.
Shaylin Perils
[email protected]This was the first time I've ever cooked rib eye steaks, and they turned out perfectly! The instructions were easy to follow and the steaks were cooked to perfection.