SKILLET PECAN PIE
This was in Southern Living, got the recipe at a family gathering because it was so good. I just had to share!
Provided by Ami Baggett
Categories Pies
Time 1h
Number Of Ingredients 10
Steps:
- 1. Beat the eggs until foamy, add the melted butter. Stir in sugars & flour. Mix well. Add milk, vanilla, and chopped pecans.
- 2. Dust your pan with powdered sugar, then place the crust in the pan. Shape the edges and dust the bottom with a tablespoon of powdered sugar, this will help absorb any extra grease from the pie. Pour the filling into the crust and top with pecan halves. Cover the crust with foil to prevent burning.
- 3. Bake at 325 degrees for 30 minutes, then turn the heat down to 300 degrees and bake for another 30 minutes. Turn off the oven and allow the pie to cool several hours or overnight before removing. It is easiest to cut at room temperature.
- 4. may use standard pie pan instead of cast iron skillet, but skillet works fine. :)
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Alex KvK
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. I used a store-bought pie crust and it still came out great. The filling is rich and flavorful, and the pecans add a nice crunch.
Santhi Vijayasundara
[email protected]This pie is delicious! I love the combination of the sweet filling and the crunchy pecans. I used a gluten-free pie crust and it turned out great. I will definitely be making this again.
arfan king
[email protected]I made this pie for my family and they loved it! The filling is rich and flavorful, and the pecans add a nice crunch. I used a homemade pie crust and it was the perfect complement to the filling. I will definitely be making this again.
Mr Bir
[email protected]This pie is so easy to make and it turns out perfect every time. I love that I can use a store-bought pie crust and it still comes out great. The filling is rich and flavorful, and the pecans add a nice crunch. I will definitely be making this again.
Pieter Horn
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. I used a store-bought pie crust and it still came out great. The filling is rich and flavorful, and the pecans add a nice crunch.
Sherali Sahito
[email protected]This pie is delicious! I love the combination of the sweet filling and the crunchy pecans. I used a gluten-free pie crust and it turned out great. I will definitely be making this again.
Dadu Kolhi
[email protected]I made this pie for my family and they loved it! The filling is rich and flavorful, and the pecans add a nice crunch. I used a homemade pie crust and it was the perfect complement to the filling. I will definitely be making this again.
Brandy A
[email protected]This pie is so easy to make and it turns out perfect every time. I love that I can use a store-bought pie crust and it still comes out great. The filling is rich and flavorful, and the pecans add a nice crunch. I will definitely be making this again.
Malik Yaseen
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. I used a store-bought pie crust and it still came out great. The filling is rich and flavorful, and the pecans add a nice crunch.
Lwandle Thabethe
[email protected]This pie is delicious! I love the combination of the sweet filling and the crunchy pecans. I used a gluten-free pie crust and it turned out great. I will definitely be making this again.
Kamol Roy
[email protected]I made this pie for my family and they loved it! The filling is rich and flavorful, and the pecans add a nice crunch. I used a homemade pie crust and it was the perfect complement to the filling. I will definitely be making this again.
lloyd gray
[email protected]This pie is so easy to make and it turns out perfect every time. I love that I can use a store-bought pie crust and it still comes out great. The filling is rich and flavorful, and the pecans add a nice crunch. I will definitely be making this again.
Asif Baloch
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. I used a store-bought pie crust and it still came out great. The filling is rich and flavorful, and the pecans add a nice crunch.
Nathaniel Ashandobe
[email protected]This pie is amazing! I love the combination of the sweet filling and the crunchy pecans. I used a gluten-free pie crust and it turned out great. I will definitely be making this again.
Abrar Mehboob
[email protected]I made this for Thanksgiving and it was a hit! Everyone loved it. I used a homemade pie crust and it was the perfect complement to the filling. The pie was easy to make and I will definitely be making it again.
Elena Tsum
[email protected]This was so easy to make and turned out delicious! I used a store-bought pie crust and it still came out great. The filling is rich and flavorful, and the pecans add a nice crunch. I will definitely be making this again.