SKILLET PASTA AND BEEF DINNER

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Skillet Pasta and Beef Dinner image

Save any leftovers, then send to school heated and stored in a thermos for a warm lunchtime treat.

Provided by Food Network

Categories     main-dish

Time 30m

Yield 6 servings

Number Of Ingredients 5

1-1/2 lb. lean ground beef
1 jar (1 lb. 10 oz.) Ragú® Old World Style® Pasta Sauce
3 cups water
12 ounces uncooked whole wheat rotini pasta
1 cup shredded part-skim mozzarella cheese (about 4 oz.)

Steps:

  • 1. Brown ground beef in 12-inch skillet; drain.
  • 2. Stir in Pasta Sauce and water. Bring to a boil over high heat. Stir in uncooked rotini and return to a boil. Reduce heat to medium and cook covered, stirring occasionally, 14 minutes or until rotini is tender. Remove from heat, then sprinkle with cheese. Cover and let stand 5 minutes or until cheese is melted.

Dianna Townsend
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This was my first time making skillet pasta and it turned out great! I will definitely be making this again.


Cintia Vasquez
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I had some trouble finding the right type of pasta, but other than that this recipe was easy to follow.


Salman Sheikh
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The sauce is a little too spicy for my taste, but overall this is a great recipe.


inez Miner
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This dish is a great way to use up leftover pasta. I always have some in the fridge, so this is a great way to put it to good use.


Zaidi Baba
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I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.


Musab Majid
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I've made this dish several times and it's always a hit. It's a great recipe to have in your back pocket for busy weeknights.


Dj Mariela
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This dish is a great way to get your kids to eat their vegetables. My kids loved the pasta and the hidden vegetables.


Sanuara Khatun
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I'm not a huge fan of beef, but this dish changed my mind. The beef is so tender and flavorful.


Tania Brown
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The sauce is so flavorful and the pasta is cooked perfectly. I will definitely be making this dish again.


Jaan Mandokhail
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This recipe is a great way to use up leftover beef. I always have some in the freezer, so this is a great way to put it to good use.


Triple'M TV
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I made this dish for a potluck and it was a huge success. Everyone loved it!


Maied Jaman
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The combination of beef and pasta is always a winner in my book. This dish is hearty and satisfying, without being too heavy.


Temo Temo
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I love that this recipe uses simple, everyday ingredients. I always have everything on hand, so it's a great last-minute meal.


Sahil King
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This pasta dish is a lifesaver on busy weeknights. It's quick, easy, and always a hit with my family.