SKILLET PARMESAN CHICKEN
A fairly easy and tasty version of Parmesan chicken cooked in a skillet. I use as many no- or low-sodium ingredients as I can, due to my wife's health condition, but it is not necessary to the recipe. This goes well with a warm loaf of your favorite crusty bread, and, surprisingly, mashed potatoes.
Provided by Gravy Boy
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- Combine bread crumbs and Parmesan cheese in a bowl. Dredge chicken breasts in bread crumb mixture and set aside.
- Heat oil in a large skillet over medium heat. Cook chicken in the hot skillet until golden brown, 3 to 5 minutes per side.
- Combine chicken broth, tomato paste, oregano, pepper, garlic powder, and salt in a bowl; mix well. Add mushrooms and olives. Add sauce to the skillet with chicken and cover. Bring to a boil. Reduce heat and cook, covered, until chicken breasts are no longer pink in the centers, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove chicken and set aside. Bring sauce to a boil and cook until it is reduced down to desired thickness, 4 to 5 minutes. Spoon sauce over chicken.
Nutrition Facts : Calories 295.3 calories, Carbohydrate 16.4 g, Cholesterol 70.3 mg, Fat 12.5 g, Fiber 3.4 g, Protein 30.2 g, SaturatedFat 2.4 g, Sodium 593.3 mg, Sugar 6.5 g
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Ahssn khan Ahsan khan
[email protected]This recipe is a great way to use up leftover chicken. I simply shred the chicken and add it to the sauce. It's a quick and easy meal that's always a hit with my family.
Lakshman Yadav
[email protected]This was a delicious and easy recipe to follow. The chicken was cooked perfectly, and the parmesan crust was crispy and flavorful. I will definitely be making this again!
Muhamer Fejziu
[email protected]I've tried many skillet parmesan chicken recipes, but this one is by far the best. The chicken is always juicy and flavorful, and the parmesan crust is crispy and golden brown. I highly recommend this recipe!
Easy Yummy Treat
[email protected]This recipe is a keeper! The chicken was cooked perfectly, and the parmesan crust was crispy and flavorful. I served it with a side of pasta and vegetables, and it was a hit with my family.
ZONe
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. The chicken is always juicy and flavorful, and the parmesan crust is crispy and golden brown. I highly recommend this recipe to anyone who loves chicken parmesan.
John Wills
[email protected]This was my first time making skillet parmesan chicken, and it turned out great! The chicken was tender and juicy, and the parmesan crust was crispy and flavorful. I will definitely be making this again.
Minali Imasha
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the parmesan crust is amazing. I highly recommend this recipe!
Katsumi Yuki
[email protected]This recipe is a great way to use up leftover chicken. I simply shred the chicken and add it to the sauce. It's a quick and easy meal that's always a hit with my family.
Abdullah Lslam
[email protected]I love this recipe because it's so versatile. I can use different types of chicken, and I can adjust the amount of parmesan cheese to suit my taste. It's always a delicious and satisfying meal.
Sydeb Ahmed
[email protected]This was a delicious and easy recipe to follow. The chicken was cooked perfectly, and the parmesan crust was crispy and flavorful. I will definitely be making this again!
Martha Ramirez
[email protected]I've tried many skillet parmesan chicken recipes, but this one is by far the best. The chicken is always juicy and flavorful, and the parmesan crust is crispy and golden brown. I highly recommend this recipe!
Huzaifa NASIR
[email protected]This recipe is a keeper! The chicken was cooked perfectly, and the parmesan crust was crispy and flavorful. I served it with a side of pasta and vegetables, and it was a hit with my family.
Ramu khanal
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. The chicken is always juicy and flavorful, and the parmesan crust is crispy and golden brown. I highly recommend this recipe to anyone who loves chicken parmesan.
MD jamil hossin
[email protected]This was my first time making skillet parmesan chicken, and it turned out great! The chicken was tender and juicy, and the parmesan crust was crispy and flavorful. I will definitely be making this again.
sojib ahamed
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the parmesan crust is amazing. I highly recommend this recipe!
Muwanga Sula
[email protected]This skillet parmesan chicken recipe was a hit with my family! The chicken was juicy and flavorful, and the parmesan crust was perfectly crispy. I served it with a side of pasta and vegetables, and it was a delicious and satisfying meal.