SKILLET NACHOS
There's a fiesta of flavor and color in the skillet. Come and get it!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- In 12-inch skillet, heat oil over high heat. Add bell pepper and zucchini; cook and stir about 2 minutes or until vegetables are crisp-tender. Stir in 1/2 cup of the salsa and the beans; cook until hot. Remove mixture from skillet.
- Wipe skillet clean. Arrange tortilla chips in single layer in skillet. Spoon vegetable mixture onto chips. Sprinkle with cheese.
- Cover and cook over medium-high heat about 5 minutes or until cheese is melted. Sprinkle with olives. Serve with remaining 1/2 cup salsa.
Nutrition Facts : Calories 360, Carbohydrate 31 g, Cholesterol 40 mg, Fat 2, Fiber 5 g, Protein 15 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 850 mg
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stak Khuki
[email protected]I could eat these nachos every day.
Marko Mhango
[email protected]Nacho average nachos!
Ilobekeme Oseghale
[email protected]Delish!
YEASIN ISLAM
[email protected]:D
Beanie-The-Gnome
[email protected]Easy and delicious!
Antoinette Elam
[email protected]Would definitely recommend!
Rylene Beeks
[email protected]5 stars!
Abdul Mueed
[email protected]These nachos were so good! I will definitely be making them again.
Silent Rugged
[email protected]I'm not a big fan of nachos, but I really enjoyed these. The recipe was easy to follow and the nachos turned out great.
Ovi Sajjad
[email protected]These nachos were the perfect comfort food on a cold winter day. The cheese was gooey and melted, and the toppings were all so flavorful.
Ezana Getahun
[email protected]These nachos were a bit too spicy for me, but my husband loved them. I'll definitely make them again, but I'll use less jalapeños next time.
Sudip Chaudhary
[email protected]I'm not a huge fan of cheese, but these nachos were still really good. The flavors all worked well together and the chips were nice and crispy.
Ansar Asf Spain
[email protected]These nachos are so easy to make and they're always a hit. I love that I can use whatever toppings I have on hand.
kelvin lee
[email protected]Yum!
Lufuno Munzhedzi
[email protected]I'm not usually a fan of nachos, but these were really good. The cheese was melted perfectly and the toppings were fresh and flavorful.
Shehzad Tanoli
[email protected]These nachos are the perfect party food. They're easy to make and everyone loves them.
rokeya bsgym
[email protected]I love how customizable this recipe is. I added some extra jalapeños and black beans and it was perfect.
_Mr_zain
[email protected]These nachos were delicious! The recipe was easy to follow and the results were fantastic.
Ahmed Sojib
[email protected]I've made these skillet nachos twice now and they're always a crowd-pleaser. The flavors are amazing and the dish is so easy to put together.
Teta Arielle
[email protected]These skillet nachos were a hit at my party! Everyone loved them and they were so easy to make.