SKILLET JALAPENO CORN BREAD
Our home economists bake this moist corn bread in an ovenproof skillet to tie into the Western barbecue theme. A jalapeno pepper adds a bit of zip.
Provided by Taste of Home
Time 35m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- In a 10-in. ovenproof skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 1 tablespoon drippings in skillet; set aside. , In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. In another bowl, combine the eggs, buttermilk and oil; stir into dry ingredients just until moistened. Fold in the cheese, jalapeno and bacon. , Pour into the skillet. Bake at 425° for 20-25 minutes or until golden brown. Cut into wedges; serve warm.
Nutrition Facts : Calories 342 calories, Fat 23g fat (7g saturated fat), Cholesterol 62mg cholesterol, Sodium 427mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 1g fiber), Protein 8g protein.
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Monalia Taimalie
[email protected]This cornbread is delicious! I love the crispy crust and the moist, flavorful interior. It's the perfect comfort food.
Hshd Svvsdg
[email protected]I've made this cornbread several times and it's always a hit. It's the perfect side dish for any Mexican-inspired meal.
Matter Mendy
[email protected]This cornbread is a great way to use up leftover corn. I always have a few ears of corn left over after summer cookouts, and this is the perfect way to use them up.
Annah Muskwe
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of jalapenos, but I'm so glad I did. The jalapenos are not overpowering at all, and they add a nice depth of flavor to the cornbread.
Yeboaa Lawrencia
[email protected]This cornbread is easy to make and it's always a crowd-pleaser. I love that I can make it in a skillet, which makes it perfect for camping or tailgating.
Lucky star
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and the jalapenos give it a nice kick. I'll definitely be making this again.
Brandy Cornelius
[email protected]This cornbread is amazing! I love the combination of cornmeal and jalapenos. It's the perfect side dish for any meal.
Khalid Hussien
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful. I've made it several times and it's always a hit.
STAR X Aԃɳαɳ
[email protected]I made this cornbread for a party and it was a huge success! Everyone loved it. I especially liked the crispy crust.
Jayantha Jayalath
[email protected]This skillet cornbread is delicious! The cornmeal gives it a nice texture and the jalapenos add a bit of heat. I served it with chili and it was the perfect comfort food.
Parmila Raji
[email protected]This cornbread is so easy to make and it always turns out perfect. I love that I can just throw all the ingredients in a skillet and bake it. It's the perfect side dish for any meal.
Warona Kgosi
[email protected]I've tried many cornbread recipes, but this one is by far the best. The skillet gives it a crispy crust and the jalapenos add a nice kick. My family loves it!
Darryl-Dayo- Flett
[email protected]This skillet jalapeno cornbread was a hit at our last potluck! It was moist and flavorful, with just the right amount of heat from the jalapenos. I will definitely be making this again.