CORN AND KIELBASA CHOWDER
Smokey, creamy, rich corn chowder with big chunks of kielbasa. From Everyday with Rachael Ray February 2007 Magazine.
Provided by KelBel
Categories Chowders
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat a deep skillet or a wide 4- to 6-quart pot over medium-high heat. Add the kielbasa and cook, stirring, until lightly browned, about 6 minutes. Transfer to a plate.
- Add the onions and butter to the pan and cook over medium heat, stirring occasionally, until golden, about 6 minutes.
- Add the broth and potato and bring to a boil. Reduce the heat, cover with a lid and simmer until the potato is tender, about 10 minutes.
- Add the half-and-half and corn and cook, stirring, until heated through.
- Using a blender or food processor, puree 1 cup chowder until smooth. Stir the puree back into the chowder along with the browned kielbasa and season to taste with salt and pepper.
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Tsion Tsegaye
[email protected]This chowder was easy to make and very flavorful. I used fresh corn and kielbasa, and it was delicious. I will definitely be making this again.
Majmulah hawari
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Princeton Hailey
[email protected]This chowder was very good. I used smoked kielbasa and it gave the chowder a great flavor. I also added some diced potatoes and carrots to the chowder, and it was a great addition.
Thabo Maieane
[email protected]I made this chowder for my family and they loved it. It was so easy to make and it was very flavorful. I will definitely be making this again.
Amun Mhammad
[email protected]This chowder was delicious! I used fresh corn and kielbasa, and it was so flavorful. I will definitely be making this again.
Theetrix
[email protected]I loved this chowder! It was so creamy and flavorful. I used smoked kielbasa and it gave the chowder a great depth of flavor. I will definitely be making this again.
Israr Qureshi
[email protected]This chowder was easy to make and very flavorful. I used fresh corn and kielbasa, and it was delicious. I will definitely be making this again.
Taijul Aahmed
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
I'mLexi 2legit
[email protected]This chowder was very good. I used smoked kielbasa and it gave the chowder a great flavor. I also added some diced potatoes and carrots to the chowder, and it was a great addition.
Mohammad Minar
[email protected]I made this chowder for my family and they loved it. It was so easy to make and it was very flavorful. I will definitely be making this again.
md Joviar
[email protected]This chowder was delicious! I used fresh corn and kielbasa, and it was so flavorful. I will definitely be making this again.
Fahmid Khan
[email protected]I loved this chowder! It was so creamy and flavorful. I used smoked kielbasa and it gave the chowder a great depth of flavor. I will definitely be making this again.
Jay mission
[email protected]This chowder was easy to make and very flavorful. I used fresh corn and kielbasa, and it was delicious. I will definitely be making this again.
Nacho Bandz
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Sameera Jayaruwan
[email protected]This chowder was very good. I used smoked kielbasa and it gave the chowder a great flavor. I also added some diced potatoes and carrots to the chowder, and it was a great addition.
Emmanuel Mulwanda
[email protected]I've made this chowder several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use frozen corn and kielbasa, so it's a great meal to make on a busy weeknight.
AbdulRehman Abdul Rehman
[email protected]This chowder was delicious! I made it for my family and they loved it. The corn and kielbasa were a great combination, and the chowder was very flavorful. I will definitely be making this again.