SKILLET HOT HONEY CHICKEN WITH HEARTY GREENS
Requiring just one pan, this recipe yields supremely crisp, juicy chicken thighs and hot honey schmaltz, which serves as a warm vinaigrette for sturdy greens and a sauce for your - let's say it again - supremely crisp, juicy chicken thighs. Squint and the flavors are reminiscent of fried chicken with a side of braised collards: Crackly chicken cozied up next to spicy, tangy and a little-sweet greens fortified by animal fat. Make your honey-schmaltz as spicy as you wish: Green chiles will pack more heat than red.
Provided by Ali Slagle
Categories dinner, weekday, poultry, main course
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Pat the chicken thighs dry with a paper towel, then season both sides with salt and pepper. Drizzle the olive oil into a large skillet, then add the chicken thighs skin side down.
- Set over medium heat and cook, without moving them, until the skin is crisp and deep golden brown, about 15 minutes. If you can't stand leaving the chicken untouched for this long, use your tongs to press the chicken down into the pan, which promotes even browning.
- Flip the thighs over and swirl the chile into the rendered chicken fat. Cook until the meat is cooked through, about 10 minutes.
- Meanwhile, stem and tear the hearty greens into big bite-size pieces. In a big bowl, toss them with salt and pepper.
- Transfer the chicken to serving plates, leaving the fat in the pan. Off the heat, stir the honey and vinegar into the fat until the honey's melted and everything's combined. Dress the greens with enough of the sauce to lightly coat, seasoning with salt and pepper as needed. (Feel free to eat the chile peppers or leave them behind.) Serve the chicken with the salad, spooning more sauce over the chicken and salad as desired.
Nutrition Facts : @context http, Calories 488, UnsaturatedFat 22 grams, Carbohydrate 12 grams, Fat 34 grams, Fiber 2 grams, Protein 31 grams, SaturatedFat 9 grams, Sodium 601 milligrams, Sugar 9 grams, TransFat 0 grams
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Imran Prince
[email protected]Thank you for sharing this recipe!
Abubeker Muhamed
[email protected]This is the best hot honey chicken recipe I've ever tried.
R Aldana
[email protected]I can't wait to try this recipe again.
Mbulaheni Tshikhudo
[email protected]This dish is simple, but it's packed with flavor.
AN ALL AMERICAN CARTEL LLC
[email protected]I highly recommend this recipe.
AquariuZ666
[email protected]This recipe is definitely a winner.
Julianna Carl
[email protected]I love the combination of flavors in this dish.
Bilal Shareef
[email protected]This dish is so easy to make, and it's always a crowd-pleaser.
Bayardalai O
[email protected]I'm going to try this recipe with shrimp next time.
Soko Thelma
[email protected]This recipe is a great way to use up leftover chicken.
Basemera Natasha
[email protected]I served this dish over rice, and it was delicious.
Safit Mia
[email protected]I added a little bit of cayenne pepper to the sauce for an extra kick.
Anurag Lama
[email protected]This dish is perfect for a potluck or party.
Sani Abdu ali
[email protected]I'm not a big fan of greens, but I really enjoyed them in this dish.
siddiq mahmood
[email protected]This recipe is a keeper. I'll definitely be making it again.
Saraswati Gupta
[email protected]5 stars!
Naeem hasan
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Jabir Hunjra
[email protected]The hot honey sauce is the perfect balance of sweet and spicy. It's sure to please everyone at the table.
Dddffrtrt Ddiuyy
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes.
Md Rasel Khan
[email protected]This skillet hot honey chicken with hearty greens recipe was a hit with my family! The chicken was juicy and flavorful, and the greens were perfectly cooked.