SKILLET GLAZED CARROTS WITH THYME
These classic glazed carrots involve nothing more than a little butter, sugar and fresh thyme.
Provided by Food Network Kitchen
Time 15m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Spread the carrots in a single layer in a large skillet with a lid. Add enough water to cover the carrots halfway and then add the butter, sugar and thyme. Bring to a boil and then reduce the heat to maintain a simmer. Partially cover with the lid and simmer until the carrots are tender, 8 to 10 minutes. Uncover, increase the heat to high and continue to cook, stirring occasionally until the liquid almost completely evaporates and the carrots are glazed. Discard the thyme sprigs and season with salt and pepper. Garnish with fresh thyme if using.
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Kulwant Singh
kulwantsingh@aol.comI love how this recipe uses fresh thyme. It really adds a lot of flavor to the carrots.
Maribel Retamoza
maribel-retamoza@hotmail.comThese carrots are the perfect side dish for any meal. They're healthy, delicious, and easy to make.
Aniya Ardoin
aa@gmail.comI'm always looking for new ways to cook carrots and this recipe is a keeper. It's so easy and the carrots are so flavorful.
Robert Horning
h@gmail.comThis is a great recipe for beginner cooks. It's simple to follow and the results are delicious.
famous Jeckup
j30@hotmail.comI've made this recipe with different types of carrots and they all turn out great. I love how versatile it is.
Gul MADAR Khan
gkhan@hotmail.frThese carrots are a great way to add some color and flavor to your plate.
Mumtaz bugti
bugti.m@gmail.comI made this recipe for a potluck and it was a huge hit. Everyone loved the carrots.
Christine Clemans
christine12@yahoo.comI'm not a huge fan of thyme, but I still really enjoyed this dish. The carrots were cooked perfectly and the glaze was delicious.
Martha Garcia
marthagarcia@gmail.comThis recipe is a great way to use up leftover carrots.
Sl4nzq
sl4nzq50@yahoo.comI love the combination of flavors in this dish. The carrots are sweet and savory, and the thyme adds a nice touch of herbiness.
Bilal Iftikhar
b_iftikhar@yahoo.comThese carrots are so flavorful and tender. I highly recommend this recipe.
jordan bryceland
b_j56@aol.comI've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
beenzu rita
b.rita70@gmail.comThis is a great recipe for a quick and easy side dish.
Dustin Evie
d_e@hotmail.co.ukI made this recipe for my kids and they loved it! They ate all their carrots.
Joe Adamie Naqtai
j5@yahoo.comI'm not a big fan of carrots, but these were really good. The glaze was perfect.
Jaspal Kaur
jaspalkaur90@yahoo.comThese carrots are so good! I'll definitely be making them again.
Ahmed Salem
ahmed_salem@gmail.comI didn't have thyme on hand, so I used rosemary instead. It was still delicious!
selab lala
selab-l100@gmail.comThe carrots were a bit too sweet for my taste, but my family loved them.
Waris Shah
w_s2@yahoo.comI love how simple and quick this recipe is. I've made it several times and it's always a crowd-pleaser.
MidnxghtWxlf Gacha
m.g74@aol.comThese glazed carrots were a hit at our dinner party! They were so easy to make and turned out perfectly tender and flavorful.