SKILLET ENCHILADAS
"Send your enchiladas!" urged my family when I was considering recipes to submit for this competition. This stovetop Mexican-style dish disappears fast when our two grown children and three grandchildren visit.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 enchiladas.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soup, enchilada sauce, milk and chilies. Bring to a boil. Reduce heat; cover and simmer for 20 minutes, stirring occasionally. , Meanwhile, in another skillet, heat 1/4 in. of oil. Dip each tortilla in hot oil for 3 seconds on each side or just until limp; drain on paper towels. Top each tortilla with 1/4 cup cheese and 1 tablespoon olives. Roll up and place over beef mixture, spooning some of mixture over the enchiladas. , Cover and cook until heated through, about 5 minutes. Sprinkle with remaining cheese; cover and cook until cheese is melted.
Nutrition Facts : Calories 364 calories, Fat 23g fat (10g saturated fat), Cholesterol 73mg cholesterol, Sodium 832mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 3g fiber), Protein 21g protein.
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Md Md Nimul
[email protected]I made these enchiladas for dinner last night and they were a huge hit! My family loved them. They were easy to make and the instructions were clear. I will definitely be making these again.
Apsana Kunwar
[email protected]These skillet enchiladas were delicious! The chicken was tender and juicy, and the cheese was melted and gooey. The tortillas were also cooked perfectly. I will definitely be making these again.
Supertech2011
[email protected]I followed the recipe exactly and the enchiladas turned out great! They were cheesy, flavorful, and the tortillas were perfectly cooked. I would definitely recommend this recipe.
Aiden Ciabattoni
[email protected]These enchiladas were so easy to make and they tasted great! I used ground beef instead of chicken and it turned out really well. I will definitely be making these again.
Beemal Acharya
[email protected]I made these skillet enchiladas last night and they were amazing! The flavors were perfect and the tortillas were cooked to perfection. I will definitely be making these again.
Kk Dunavan
[email protected]These enchiladas were delicious! I made them for my family and they loved them. They were easy to make and the instructions were clear. I will definitely be making these again.
Shabbir Hussain
[email protected]I've made these skillet enchiladas a few times now and they are always a hit! They are so easy to make and they taste amazing. I love that I can use whatever fillings I have on hand.
Aijuka Sam
[email protected]These skillet enchiladas were so good! The chicken was flavorful and the cheese was melted and gooey. The tortillas were also cooked perfectly. I would definitely recommend this recipe.
Kiinza Butt
[email protected]I made these enchiladas for dinner last night and they were a huge hit! My family loved them. They were easy to make and the instructions were clear. I will definitely be making these again.
Ha ShoHID
[email protected]These skillet enchiladas were delicious! The chicken was tender and juicy, and the cheese was melted and gooey. The tortillas were also cooked perfectly. I will definitely be making these again.
Sidra Imran
[email protected]I followed the recipe exactly and the enchiladas turned out great! They were cheesy, flavorful, and the tortillas were perfectly cooked. I would definitely recommend this recipe.
Josephine Palma
[email protected]These enchiladas were so easy to make and they tasted great! I used ground beef instead of chicken and it turned out really well. I will definitely be making these again.
Jiko Hossain
[email protected]I made these skillet enchiladas last night and they were amazing! The flavors were perfect and the tortillas were cooked to perfection. I will definitely be making these again.
Nina Leito
[email protected]These skillet enchiladas were a hit with my family! They were easy to make and so delicious. The cheese was melted and gooey, and the chicken was tender and flavorful. I will definitely be making these again.