SKILLET ENCHILADAS
These enchiladas are made using a skillet, no oven. I think these would be good with beans added to the cheese and olives. I found the recipe on a magazine insert.
Provided by Barb G.
Categories Cheese
Time 45m
Yield 8 Enchiladas
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef and onions over medium heat until meat is no longer pink;Drain fat.
- Stir in soup, enchilada sauce, milk and chilies; Bring to a boil; reduce heat; cover and simmer for 20 minutes, stirring occasionally.
- Meanwhile in another skillet, heat 1/4 inch of oil; dip each tortilla in hot oil for 3 SECONDS on each side or until just limp; drain on paper towels.
- Top each tortilla with 1/4 cup cheese and 1 tablespoon olives; roll up and place over beef mixture, spooning some of the beef mixture over the enchiladas.
- Cover and cook until heated through, about 5 minutes; sprinkle with remaining cheese, cover and heat until cheese is melted, Serve.
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Mehul Singasan
[email protected]I made these skillet enchiladas for dinner last night and they were a hit! My husband and kids loved them. The sauce was flavorful and the cheese was melted and gooey. I would definitely make these again.
Rustam44gbuyt Ghafariuu6
[email protected]These enchiladas were delicious! The sauce was flavorful and the cheese was melted and gooey. The tortillas were soft and chewy. I will definitely be making these again.
Ashraful Aman
[email protected]These skillet enchiladas were amazing! The sauce was flavorful and the cheese was melted and gooey. The tortillas were soft and chewy. I would definitely make these again.
Sumon _53
[email protected]These enchiladas were a hit with my family! They were so easy to make and turned out perfectly. The flavor was amazing and the cheese was melted and gooey. I will definitely be making these again.
Mithu Media Pvt Ltd
[email protected]Delicious and easy to make!
Sourav Deb
[email protected]I made these skillet enchiladas for a potluck and they were a huge success! Everyone loved them and asked for the recipe. I will definitely be making these again.
Sayyed Muhammad Hussain
[email protected]These enchiladas were delicious! The sauce was flavorful and the cheese was melted and gooey. The tortillas were soft and chewy. I would definitely make these again.
Usman Khadim
[email protected]I've made these skillet enchiladas several times and they are always a hit! They are so easy to make and the flavor is amazing. I love that I can use my skillet to make them.
Darion Tg
[email protected]These skillet enchiladas were easy to make and turned out great! The flavor was amazing and the cheese was melted and bubbly. I loved that I could use my skillet to make them.
bishwas Khanal
[email protected]These enchiladas were amazing! The sauce was flavorful and the cheese was melted and gooey. The tortillas were soft and chewy. I would definitely make these again.
Talh Ali
[email protected]I made these skillet enchiladas for dinner last night and they were a hit! My husband and kids loved them. The sauce was flavorful and the cheese was melted and gooey. I would definitely make these again.
Parvaz AliRajar
[email protected]These skillet enchiladas were easy to make and turned out great! The flavor was amazing and the cheese was melted and bubbly. I would definitely make these again.
Abdussalam Sulayman
[email protected]These enchiladas were delicious! The sauce was flavorful and the cheese was melted and gooey. The tortillas were soft and chewy. I would definitely make these again.
Rabu Akhter
[email protected]I made these skillet enchiladas for a potluck and they were a huge success! Everyone loved them and asked for the recipe. I will definitely be making these again.
Raj Gopali
[email protected]These skillet enchiladas were a hit with my family! They were so easy to make and turned out perfectly. The flavor was amazing and the cheese was melted and gooey. I will definitely be making these again.